Pineapple Casserole

30 mins
Serves 1
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Directions

  1. 1Combine white sugar and all-purpose flour.
  2. 2Add drained pineapple chunks and shredded cheddar to the sugar and flour mixture.
  3. 3Mix all the ingredients together.
  4. 4Add a few tablespoons of the saved pineapple juice until the mixture sticks together and there is no dry flour or sugar.
  5. 5Melt one stick of salted butter in the microwave.
  6. 6Grease the casserole dish with the butter paper.
  7. 7Pour the mixture into the casserole dish.
  8. 8Crush one sleeve of Ritz crackers into the melted butter.
  9. 9Spread the cracker mixture over the top of the casserole.
  10. 10Bake at 375 degrees Fahrenheit for about half an hour.
  11. 11Broil for the last couple of minutes until nicely browned.

Ingredients

  • 1 cup white sugar
  • 6 tablespoons all-purpose flour
  • 20 oz can pineapple chunks, drained
  • 2 cups shredded sharp cheddar
  • tablespoons pineapple juice
  • 1 stick butter
  • 1 sleeve Ritz crackers

Equipment

casserole dishmicrowaveoven

Tips

  • Use salted butter when adding crackers on top.
  • Broil for the last couple of minutes for a nice brown top.