Pineapple Casserole
Directions
- 1Combine white sugar and all-purpose flour.
- 2Add drained pineapple chunks and shredded cheddar to the sugar and flour mixture.
- 3Mix all the ingredients together.
- 4Add a few tablespoons of the saved pineapple juice until the mixture sticks together and there is no dry flour or sugar.
- 5Melt one stick of salted butter in the microwave.
- 6Grease the casserole dish with the butter paper.
- 7Pour the mixture into the casserole dish.
- 8Crush one sleeve of Ritz crackers into the melted butter.
- 9Spread the cracker mixture over the top of the casserole.
- 10Bake at 375 degrees Fahrenheit for about half an hour.
- 11Broil for the last couple of minutes until nicely browned.
Ingredients
- 1 cup white sugar
- 6 tablespoons all-purpose flour
- 20 oz can pineapple chunks, drained
- 2 cups shredded sharp cheddar
- tablespoons pineapple juice
- 1 stick butter
- 1 sleeve Ritz crackers
Equipment
casserole dishmicrowaveoven
Tips
- Use salted butter when adding crackers on top.
- Broil for the last couple of minutes for a nice brown top.
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