Mexican Street Corn Chicken Bake

Serves 1
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Directions

  1. 1Sauté scallions, pepper, jalapeño and corn.
  2. 2Sauté scallions, pepper, jalapeño and corn.
  3. 3Sauté scallions, pepper, jalapeño and corn.
  4. 4Season chicken with Dan-O’s Chili Lime Seasoning and cook.
  5. 5Season chicken with Dan-O’s Chili Lime Seasoning and cook.
  6. 6Season chicken with Dan-O’s Chili Lime Seasoning and cook.
  7. 7Pulse eggs, cottage cheese, mayo, lime juice, garlic, cilantro and seasoning in a food processor for the sauce.
  8. 8Pulse eggs, cottage cheese, mayo, lime juice, garlic, cilantro and seasoning in a food processor for the sauce.
  9. 9Pulse eggs, cottage cheese, mayo, lime juice, garlic, cilantro and seasoning in a food processor for the sauce.
  10. 10Add chicken, sautéed vegetables, sauce, and shredded cheese to a baking dish.
  11. 11Add chicken, sautéed vegetables, sauce, and shredded cheese to a baking dish.
  12. 12Add chicken, sautéed vegetables, sauce, and shredded cheese to a baking dish.
  13. 13Bake until golden.
  14. 14Bake until golden.
  15. 15Bake until golden.

Ingredients

  • scallions
  • scallions
  • scallions
  • pepper
  • pepper
  • pepper
  • jalapeño
  • jalapeño
  • jalapeño
  • corn
  • corn
  • corn
  • Dan-O’s Chili Lime Seasoning
  • Dan-O’s Chili Lime Seasoning
  • Dan-O’s Chili Lime Seasoning
  • chicken
  • chicken
  • chicken
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • cottage cheese
  • cottage cheese
  • cottage cheese
  • mayo
  • mayo
  • mayo
  • lime juice
  • lime juice
  • lime juice
  • garlic
  • garlic
  • garlic
  • cilantro
  • cilantro
  • cilantro
  • seasoning
  • seasoning
  • seasoning
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

pancutting boardknifefood processorbaking dishoven