Directions
- 1Make the avocado sauce by blending together yoghurt, avocado, lime juice, garlic and herb seasoning, and water. Set aside in the fridge.
- 2Cook diced bacon until crispy and set aside.
- 3Add chicken sausages (skin removed) to the pan and cook until done. Set aside.
- 4In the same pan, whisk and cook eggs and egg whites on low-medium heat until fluffy, stirring gently every minute. Season with salt.
- 5Evenly distribute avocado sauce, chicken sausage, eggs, and bacon onto each tortilla.
- 6Roll up the burritos and toast them.
- 7Store in the fridge or freezer and reheat when ready to eat.
Ingredients
- 180 g Low Fat Greek Yoghurt
- 0.5 Avocado
- 0.5 Lime Juice
- 2 tsp Garlic & Herb Seasoning
- 100 ml Water
- 80 g Diced Short Cut Bacon
- 4 Chicken Sausages
- 6 Eggs
- 150 g Egg Whites
- 0 Salt
- 4 Tortillas
Equipment
blenderfrying pan
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