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Low Calorie & High Protein Breakfast Burritos

41m
Serves 4
tiktok.com

Low Calorie & High Protein Breakfast Burritos

tiktok.com
41m
Serves 4

Directions

  1. 1Make the avocado sauce by blending together yoghurt, avocado, lime juice, garlic and herb seasoning, and water. Set aside in the fridge.
  2. 2Cook diced bacon until crispy and set aside.
  3. 3Add chicken sausages (skin removed) to the pan and cook until done. Set aside.
  4. 4In the same pan, whisk and cook eggs and egg whites on low-medium heat until fluffy, stirring gently every minute. Season with salt.
  5. 5Evenly distribute avocado sauce, chicken sausage, eggs, and bacon onto each tortilla.
  6. 6Roll up the burritos and toast them.
  7. 7Store in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 180 g Low Fat Greek Yoghurt
  • 0.5 Avocado
  • 0.5 Lime Juice
  • 2 tsp Garlic & Herb Seasoning
  • 100 ml Water
  • 80 g Diced Short Cut Bacon
  • 4 Chicken Sausages
  • 6 Eggs
  • 150 g Egg Whites
  • 0 Salt
  • 4 Tortillas

Equipment

blenderfrying pan

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