Mississippi Roast Sandwiches

120 mins
Serves 1
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Directions

  1. 1Grab your Instant Pot and set it to sear.
  2. 2Grab your Instant Pot and set it to sear.
  3. 3Grab your Instant Pot and set it to sear.
  4. 4Season the beef rump roast on all sides with salt, pepper, and garlic seasoning.
  5. 5Season the beef rump roast on all sides with salt, pepper, and garlic seasoning.
  6. 6Season the beef rump roast on all sides with salt, pepper, and garlic seasoning.
  7. 7Add a little bit of bacon up to the bottom of the Instant Pot.
  8. 8Add a little bit of bacon up to the bottom of the Instant Pot.
  9. 9Add a little bit of bacon up to the bottom of the Instant Pot.
  10. 10Lay the seasoned roast into the Instant Pot, pressing down. Sear for 2 minutes on each side until it has a good color.
  11. 11Lay the seasoned roast into the Instant Pot, pressing down. Sear for 2 minutes on each side until it has a good color.
  12. 12Lay the seasoned roast into the Instant Pot, pressing down. Sear for 2 minutes on each side until it has a good color.
  13. 13Add a couple of tablespoons (or as much as you like) of minced garlic.
  14. 14Add a couple of tablespoons (or as much as you like) of minced garlic.
  15. 15Add a couple of tablespoons (or as much as you like) of minced garlic.
  16. 16Add a couple of tablespoons of Worcestershire sauce.
  17. 17Add a couple of tablespoons of Worcestershire sauce.
  18. 18Add a couple of tablespoons of Worcestershire sauce.
  19. 19Mix to deglaze the pan.
  20. 20Mix to deglaze the pan.
  21. 21Mix to deglaze the pan.
  22. 22Add 2 cups or half a container of beef broth.
  23. 23Add 2 cups or half a container of beef broth.
  24. 24Add 2 cups or half a container of beef broth.
  25. 25Add onion powder, a spoonful of pepperoncinis, and about a tablespoon of the pepperoncini juice.
  26. 26Add onion powder, a spoonful of pepperoncinis, and about a tablespoon of the pepperoncini juice.
  27. 27Add onion powder, a spoonful of pepperoncinis, and about a tablespoon of the pepperoncini juice.
  28. 28Add one au jus packet.
  29. 29Add one au jus packet.
  30. 30Add one au jus packet.
  31. 31Cover the Instant Pot and pressure cook for about 2 hours to make the meat shreddable.
  32. 32Cover the Instant Pot and pressure cook for about 2 hours to make the meat shreddable.
  33. 33Cover the Instant Pot and pressure cook for about 2 hours to make the meat shreddable.
  34. 34After 2 hours, let the natural pressure release.
  35. 35After 2 hours, let the natural pressure release.
  36. 36After 2 hours, let the natural pressure release.
  37. 37Use a masher to mash up the cooked roast in the pot.
  38. 38Use a masher to mash up the cooked roast in the pot.
  39. 39Use a masher to mash up the cooked roast in the pot.
  40. 40Toast the deli sub buns in the oven with butter or mayonnaise until nice and toasty.
  41. 41Toast the deli sub buns in the oven with butter or mayonnaise until nice and toasty.
  42. 42Toast the deli sub buns in the oven with butter or mayonnaise until nice and toasty.
  43. 43Place provolone cheese on the buns.
  44. 44Place provolone cheese on the buns.
  45. 45Place provolone cheese on the buns.
  46. 46Add the shredded Mississippi roast to the buns.
  47. 47Add the shredded Mississippi roast to the buns.
  48. 48Add the shredded Mississippi roast to the buns.
  49. 49Place the sandwiches under the broiler just long enough to melt the cheese and give it a little color.
  50. 50Place the sandwiches under the broiler just long enough to melt the cheese and give it a little color.
  51. 51Place the sandwiches under the broiler just long enough to melt the cheese and give it a little color.

Ingredients

  • 1 beef rump roast
  • 1 beef rump roast
  • 1 beef rump roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic seasoning
  • garlic seasoning
  • garlic seasoning
  • a little bit bacon up
  • a little bit bacon up
  • a little bit bacon up
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp W sauce (Worcestershire sauce)
  • 2 tbsp W sauce (Worcestershire sauce)
  • 2 tbsp W sauce (Worcestershire sauce)
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 spoonful onion powder
  • 1 spoonful onion powder
  • 1 spoonful onion powder
  • pepperoncinis
  • pepperoncinis
  • pepperoncinis
  • 1 tbsp pepperoncini juice
  • 1 tbsp pepperoncini juice
  • 1 tbsp pepperoncini juice
  • 1 au jus packet
  • 1 au jus packet
  • 1 au jus packet
  • deli subs/buns
  • deli subs/buns
  • deli subs/buns
  • butter
  • butter
  • butter
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • provolone cheese
  • provolone cheese
  • provolone cheese

Equipment

Instant Potmasherovenbroiler

Tips

  • You can use a chuck roast or any other roast.
  • You can use a crock pot, but it takes 8-10 hours. In an Instant Pot, it takes about 2-3 hours.
  • You can serve the shredded roast over rice instead of on a sandwich.
  • If you like, toast the buns with butter or mayonnaise.
  • Melt the cheese under the broiler to get a little color.
Mississippi Roast Sandwiches | Clip Recipe