Directions
- 1Grab your Instant Pot and set it to sear.
- 2Season the beef rump roast on all sides with salt, pepper, and garlic seasoning.
- 3Add a little bit of bacon up to the bottom of the Instant Pot.
- 4Lay the seasoned roast into the Instant Pot, pressing down. Sear for 2 minutes on each side until it has a good color.
- 5Add a couple of tablespoons (or as much as you like) of minced garlic.
- 6Add a couple of tablespoons of Worcestershire sauce.
- 7Mix to deglaze the pan.
- 8Add 2 cups or half a container of beef broth.
- 9Add onion powder, a spoonful of pepperoncinis, and about a tablespoon of the pepperoncini juice.
- 10Add one au jus packet.
- 11Cover the Instant Pot and pressure cook for about 2 hours to make the meat shreddable.
- 12After 2 hours, let the natural pressure release.
- 13Use a masher to mash up the cooked roast in the pot.
- 14Toast the deli sub buns in the oven with butter or mayonnaise until nice and toasty.
- 15Place provolone cheese on the buns.
- 16Add the shredded Mississippi roast to the buns.
- 17Place the sandwiches under the broiler just long enough to melt the cheese and give it a little color.
Ingredients
- 1 beef rump roast
- salt
- pepper
- garlic seasoning
- a little bit bacon up
- 2 tbsp minced garlic
- 2 tbsp W sauce (Worcestershire sauce)
- 2 cups beef broth
- 1 spoonful onion powder
- pepperoncinis
- 1 tbsp pepperoncini juice
- 1 au jus packet
- deli subs/buns
- butter
- mayonnaise
- provolone cheese
Equipment
Instant Potmasherovenbroiler
Tips
- You can use a chuck roast or any other roast.
- You can use a crock pot, but it takes 8-10 hours. In an Instant Pot, it takes about 2-3 hours.
- You can serve the shredded roast over rice instead of on a sandwich.
- If you like, toast the buns with butter or mayonnaise.
- Melt the cheese under the broiler to get a little color.
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