Homemade McDonald's Filet-O-Fish

7 mins
Serves 1
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Directions

  1. 1Cut the cod fillets into smaller pieces.
  2. 2Cut the cod fillets into smaller pieces.
  3. 3Cut the cod fillets into smaller pieces.
  4. 4Prepare the batter by mixing all-purpose flour, potato starch, baking soda, baking powder, salt and soda water.
  5. 5Prepare the batter by mixing all-purpose flour, potato starch, baking soda, baking powder, salt and soda water.
  6. 6Prepare the batter by mixing all-purpose flour, potato starch, baking soda, baking powder, salt and soda water.
  7. 7Prepare the tartar sauce by combining mayonnaise, Dijon mustard, dill, capers, pickles, lemon juice, salt and pepper.
  8. 8Prepare the tartar sauce by combining mayonnaise, Dijon mustard, dill, capers, pickles, lemon juice, salt and pepper.
  9. 9Prepare the tartar sauce by combining mayonnaise, Dijon mustard, dill, capers, pickles, lemon juice, salt and pepper.
  10. 10Steam the brioche buns for a couple of minutes.
  11. 11Steam the brioche buns for a couple of minutes.
  12. 12Steam the brioche buns for a couple of minutes.
  13. 13Coat the fish in the batter and deep fry at 365 for about 6-7 minutes until golden brown.
  14. 14Coat the fish in the batter and deep fry at 365 for about 6-7 minutes until golden brown.
  15. 15Coat the fish in the batter and deep fry at 365 for about 6-7 minutes until golden brown.
  16. 16Assemble the burger: bottom bun, tartar sauce, fish, melted cheddar cheese, top bun with more tartar sauce.
  17. 17Assemble the burger: bottom bun, tartar sauce, fish, melted cheddar cheese, top bun with more tartar sauce.
  18. 18Assemble the burger: bottom bun, tartar sauce, fish, melted cheddar cheese, top bun with more tartar sauce.

Ingredients

  • 2 pieces cod fillets
  • 2 pieces cod fillets
  • 2 pieces cod fillets
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup soda water
  • 1 cup soda water
  • 1 cup soda water
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon pickles
  • 1 tablespoon pickles
  • 1 tablespoon pickles
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 pieces brioche buns
  • 2 pieces brioche buns
  • 2 pieces brioche buns
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese

Equipment

knifebowlwhiskpansteamerdeep fryer