Directions
- 1Cut the cod fillets into smaller pieces.
- 2Prepare the batter by mixing all-purpose flour, potato starch, baking soda, baking powder, salt and soda water.
- 3Prepare the tartar sauce by combining mayonnaise, Dijon mustard, dill, capers, pickles, lemon juice, salt and pepper.
- 4Steam the brioche buns for a couple of minutes.
- 5Coat the fish in the batter and deep fry at 365 for about 6-7 minutes until golden brown.
- 6Assemble the burger: bottom bun, tartar sauce, fish, melted cheddar cheese, top bun with more tartar sauce.
Ingredients
- 2 pieces cod fillets
- 1 cup all-purpose flour
- 2 tablespoons potato starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup soda water
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 handful dill
- 1 tablespoon capers
- 1 tablespoon pickles
- 1 tablespoon lemon juice
- 1 pinch pepper
- 2 pieces brioche buns
- 2 slices cheddar cheese
Equipment
knifebowlwhiskpansteamerdeep fryer
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