Directions
- 1Mix leftover pickle juice with 1 pound of bite-sized chicken thighs.
- 2Make the ranch dressing by mixing 1 cup of greek yogurt, 1/2 cup of milk, 1 ranch packet, and a pinch of black pepper.
- 3Pat the chicken dry and season with salt, pepper, and baking powder.
- 4Air fry chicken at 400 for about 12 minutes.
Ingredients
- 1 jar left over pickle juice
- 1 pound chicken thighs
- 1 cup greek yogurt
- 0.5 cup milk
- 1 ranch packet
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch baking powder
Equipment
air fryer
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