High Protein Chicken Bacon Ranch Pasta

123 mins
Serves 4
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Directions

  1. 1Dice chicken breast, add seasonings and mix well.
  2. 2Dice chicken breast, add seasonings and mix well.
  3. 3Dice chicken breast, add seasonings and mix well.
  4. 4Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until completely smooth.
  5. 5Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until completely smooth.
  6. 6Blend cottage cheese, light mayo, chicken stock, low fat cheddar, garlic powder, dried dill, salt, pepper, lemon juice and honey until completely smooth.
  7. 7Cook chicken breast on high heat with cooking spray until golden brown.
  8. 8Cook chicken breast on high heat with cooking spray until golden brown.
  9. 9Cook chicken breast on high heat with cooking spray until golden brown.
  10. 10Add diced turkey bacon to the same pan and cook until crispy.
  11. 11Add diced turkey bacon to the same pan and cook until crispy.
  12. 12Add diced turkey bacon to the same pan and cook until crispy.
  13. 13Add cooked pasta to a bowl with the cooked chicken, bacon, chives, and creamy sauce.
  14. 14Add cooked pasta to a bowl with the cooked chicken, bacon, chives, and creamy sauce.
  15. 15Add cooked pasta to a bowl with the cooked chicken, bacon, chives, and creamy sauce.
  16. 16Toss all together and box it into four equal servings.
  17. 17Toss all together and box it into four equal servings.
  18. 18Toss all together and box it into four equal servings.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 120 g cottage cheese
  • 120 g cottage cheese
  • 120 g cottage cheese
  • 60 g light mayo
  • 60 g light mayo
  • 60 g light mayo
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 180 g turkey bacon
  • 180 g turkey bacon
  • 180 g turkey bacon
  • 500 g cooked fusilli
  • 500 g cooked fusilli
  • 500 g cooked fusilli
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

blenderfrying panbowl
High Protein Chicken Bacon Ranch Pasta | Clip Recipe