Creamy Wild Garlic & Pea Pasta

Name: Creamy Wild Garlic & Pea Pasta
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 100 g wild garlic; 300 g silken tofu; 150 g garden peas; 200 g pasta; 3 tbsp nooch; 1.5 tbsp lemon juice; 1 pinch sea salt; 1 pinch black pepper; 1 tbsp extra virgin olive oil

15m

Serves 2

instagram.com

Creamy Wild Garlic & Pea Pasta

instagram.com

15m

Serves 2

Directions

1Cook pasta for one minute less than the packet suggests and keep a mug of pasta water at the end.
2Blanch wild garlic (run a hot kettle over it in a sieve over the sink, then rinse thoroughly in cold water and squeeze out the liquid).
3Add blanched wild garlic, silken tofu, nooch, peas, lemon juice, salt, and pepper to a blender. Add half a mug of pasta water and blend.
4Combine the sauce and the cooked pasta.
5Add more pasta water if necessary.
6Top with toasted seeds or roasted lentils (if you like), black pepper, and extra virgin olive oil.

Ingredients

100 g wild garlic
300 g silken tofu
150 g garden peas
200 g pasta
3 tbsp nooch
1.5 tbsp lemon juice
1 pinch sea salt
1 pinch black pepper
1 tbsp extra virgin olive oil

Equipment

blendersievekettlepan

Creamy Wild Garlic & Pea Pasta

15m

Serves 2

instagram.com

Creamy Wild Garlic & Pea Pasta

instagram.com

15m

Serves 2

Directions

1Cook pasta for one minute less than the packet suggests and keep a mug of pasta water at the end.
2Blanch wild garlic (run a hot kettle over it in a sieve over the sink, then rinse thoroughly in cold water and squeeze out the liquid).
3Add blanched wild garlic, silken tofu, nooch, peas, lemon juice, salt, and pepper to a blender. Add half a mug of pasta water and blend.
4Combine the sauce and the cooked pasta.
5Add more pasta water if necessary.
6Top with toasted seeds or roasted lentils (if you like), black pepper, and extra virgin olive oil.