Crispy Chicken Nuggets with Garlic Sauce

5 mins
Serves 4
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Directions

  1. 1In a bowl, mix 225 g flour, salt, paprika, and black pepper.
  2. 2In a bowl, mix 225 g flour, salt, paprika, and black pepper.
  3. 3In a bowl, mix 225 g flour, salt, paprika, and black pepper.
  4. 4Add 2 eggs to the bowl.
  5. 5Add 2 eggs to the bowl.
  6. 6Add 2 eggs to the bowl.
  7. 7Add 240 ml of water and whisk until well combined.
  8. 8Add 240 ml of water and whisk until well combined.
  9. 9Add 240 ml of water and whisk until well combined.
  10. 10Cut 2 chicken breasts into smaller pieces.
  11. 11Cut 2 chicken breasts into smaller pieces.
  12. 12Cut 2 chicken breasts into smaller pieces.
  13. 13Dip the chicken pieces in the batter, ensuring they are fully coated.
  14. 14Dip the chicken pieces in the batter, ensuring they are fully coated.
  15. 15Dip the chicken pieces in the batter, ensuring they are fully coated.
  16. 16Mix well and cover. Refrigerate for about 1 hour.
  17. 17Mix well and cover. Refrigerate for about 1 hour.
  18. 18Mix well and cover. Refrigerate for about 1 hour.
  19. 19In another bowl, mix 225 g flour, paprika, salt, and black pepper.
  20. 20In another bowl, mix 225 g flour, paprika, salt, and black pepper.
  21. 21In another bowl, mix 225 g flour, paprika, salt, and black pepper.
  22. 22Heat 720 ml of deep-frying oil in a pan.
  23. 23Heat 720 ml of deep-frying oil in a pan.
  24. 24Heat 720 ml of deep-frying oil in a pan.
  25. 25Bread the chicken pieces in the flour mixture.
  26. 26Bread the chicken pieces in the flour mixture.
  27. 27Bread the chicken pieces in the flour mixture.
  28. 28Fry the chicken until golden brown.
  29. 29Fry the chicken until golden brown.
  30. 30Fry the chicken until golden brown.
  31. 31Prepare the sauce: mix 4 tbsp mayonnaise, 1 grated pickle, 1-2 cloves of minced garlic, and lemon juice.
  32. 32Prepare the sauce: mix 4 tbsp mayonnaise, 1 grated pickle, 1-2 cloves of minced garlic, and lemon juice.
  33. 33Prepare the sauce: mix 4 tbsp mayonnaise, 1 grated pickle, 1-2 cloves of minced garlic, and lemon juice.

Ingredients

  • 450 g flour
  • 450 g flour
  • 450 g flour
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 240 ml water
  • 240 ml water
  • 240 ml water
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 720 ml deep-frying oil
  • 720 ml deep-frying oil
  • 720 ml deep-frying oil
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 1 pickle
  • 1 pickle
  • 1 pickle
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

bowlwhiskwooden spoonpepper grinderknifecutting boardfrying pantongsgratergarlic press