Directions
- 1In a bowl, mix 225 g flour, salt, paprika, and black pepper.
- 2Add 2 eggs to the bowl.
- 3Add 240 ml of water and whisk until well combined.
- 4Cut 2 chicken breasts into smaller pieces.
- 5Dip the chicken pieces in the batter, ensuring they are fully coated.
- 6Mix well and cover. Refrigerate for about 1 hour.
- 7In another bowl, mix 225 g flour, paprika, salt, and black pepper.
- 8Heat 720 ml of deep-frying oil in a pan.
- 9Bread the chicken pieces in the flour mixture.
- 10Fry the chicken until golden brown.
- 11Prepare the sauce: mix 4 tbsp mayonnaise, 1 grated pickle, 1-2 cloves of minced garlic, and lemon juice.
Ingredients
- 450 g flour
- 0.5 tbsp salt
- 1 tbsp paprika
- 1 tbsp black pepper
- 2 eggs
- 240 ml water
- 2 chicken breasts
- 720 ml deep-frying oil
- 4 tbsp mayonnaise
- 1 pickle
- 2 cloves of garlic
- 1 tbsp lemon juice
Equipment
bowlwhiskwooden spoonpepper grinderknifecutting boardfrying pantongsgratergarlic press
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