Serves 1
Directions
- 1Whisk all marinade ingredients until smooth.
- 2Cut chicken breast into bite-sized pieces.
- 3Add chicken to marinade and coat evenly.
- 4Cover and marinate at least 30 minutes, or up to 4 hours.
- 5Preheat air fryer to 375°F.
- 6Remove chicken from marinade and let excess drip off.
- 7Place chicken in a single layer in the basket.
- 8Air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.
- 9Let rest for 5 minutes, then slice or chop and serve.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 Juice of lemon
- 3 cloves garlic, minced
- 1 tsp honey
- 1 tsp dried oregano
- Salt
- black pepper
- 0.25 cup olive oil
- 2 tbsp red wine vinegar
- 0.5 Juice of lemon
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt
- pepper
Equipment
air fryerwhisk
Tips
- Let the chicken marinate for at least 30 minutes, or up to 4 hours, for best flavor.
- Ensure the chicken reaches an internal temperature of 165°F.
- Do not skip out on the honey red wine dressing as it makes the pasta salad.
- Let the chicken rest for 5 minutes after air frying.
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