Air Fryer Greek Yogurt Chicken

Serves 1
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Directions

  1. 1Whisk all marinade ingredients until smooth.
  2. 2Cut chicken breast into bite-sized pieces.
  3. 3Add chicken to marinade and coat evenly.
  4. 4Cover and marinate at least 30 minutes, or up to 4 hours.
  5. 5Preheat air fryer to 375°F.
  6. 6Remove chicken from marinade and let excess drip off.
  7. 7Place chicken in a single layer in the basket.
  8. 8Air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.
  9. 9Let rest for 5 minutes, then slice or chop and serve.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 Juice of lemon
  • 3 cloves garlic, minced
  • 1 tsp honey
  • 1 tsp dried oregano
  • Salt
  • black pepper
  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 0.5 Juice of lemon
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt
  • pepper

Equipment

air fryerwhisk

Tips

  • Let the chicken marinate for at least 30 minutes, or up to 4 hours, for best flavor.
  • Ensure the chicken reaches an internal temperature of 165°F.
  • Do not skip out on the honey red wine dressing as it makes the pasta salad.
  • Let the chicken rest for 5 minutes after air frying.