Smashburger
Directions
- 1Divide a pound of ground beef into four equal sections, then shape each section into a round compacted ball. Top these in the fridge while you prep your toppings.
- 2Prepare your toppings: onions, tomatoes, lettuce, and pickles.
- 3Add your ball of meat to a super hot pan and flatten it out using parchment paper in between.
- 4Carefully flatten the patties. You can also use two spatulas to flatten out your patties if you don't have a burger press.
- 5Top the patties with cheddar cheese, cover until it's melty.
- 6Toast the burger buns.
- 7For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt, and pepper.
- 8Fill your burger, starting with lettuce on the bottom, then tomato. Make sure you season that tomato and then the rest of your toppings.
Ingredients
- 1 pound ground beef
- 1 onion
- 2 tomatoes
- 4 leaves lettuce
- 8 slices pickles
- 2 slices cheddar cheese
- 2 burger buns
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp grated pickles
- 1 tbsp pickle juice
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
Equipment
frying panspatulaburger pressgraterknife
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