Honey Garlic Lemon Pepper Chicken Thighs
Directions
- 1Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika and olive oil in a bowl.
- 2Add the mixture to chicken thighs and make sure it's fully coated.
- 3Let it marinate for a couple of hours.
- 4Bake chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
- 5Melt butter in a frying pan and add minced garlic.
- 6Add honey, water, soy sauce and lemon juice to the pan.
- 7Add fresh lemon slices to the pan and simmer.
- 8Add the sauce to the baked chicken thighs and make sure it's fully coated.
- 9Put the chicken back in the oven to caramelize for a few minutes.
Ingredients
- 1 tbsp lemon pepper
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- 4 chicken thighs
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 1/4 cup honey
- 1 1/4 cup water
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 4 fresh lemon slices
Equipment
bowlbaking sheetwire rackfrying pan
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