Honey Garlic Lemon Pepper Chicken Thighs

55 mins
Serves 1
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Directions

  1. 1Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika and olive oil in a bowl.
  2. 2Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika and olive oil in a bowl.
  3. 3Mix lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika and olive oil in a bowl.
  4. 4Add the mixture to chicken thighs and make sure it's fully coated.
  5. 5Add the mixture to chicken thighs and make sure it's fully coated.
  6. 6Add the mixture to chicken thighs and make sure it's fully coated.
  7. 7Let it marinate for a couple of hours.
  8. 8Let it marinate for a couple of hours.
  9. 9Let it marinate for a couple of hours.
  10. 10Bake chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  11. 11Bake chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  12. 12Bake chicken thighs for 30 minutes on one side, then 20 minutes on the other side.
  13. 13Melt butter in a frying pan and add minced garlic.
  14. 14Melt butter in a frying pan and add minced garlic.
  15. 15Melt butter in a frying pan and add minced garlic.
  16. 16Add honey, water, soy sauce and lemon juice to the pan.
  17. 17Add honey, water, soy sauce and lemon juice to the pan.
  18. 18Add honey, water, soy sauce and lemon juice to the pan.
  19. 19Add fresh lemon slices to the pan and simmer.
  20. 20Add fresh lemon slices to the pan and simmer.
  21. 21Add fresh lemon slices to the pan and simmer.
  22. 22Add the sauce to the baked chicken thighs and make sure it's fully coated.
  23. 23Add the sauce to the baked chicken thighs and make sure it's fully coated.
  24. 24Add the sauce to the baked chicken thighs and make sure it's fully coated.
  25. 25Put the chicken back in the oven to caramelize for a few minutes.
  26. 26Put the chicken back in the oven to caramelize for a few minutes.
  27. 27Put the chicken back in the oven to caramelize for a few minutes.

Ingredients

  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 1/4 cup honey
  • 1 1/4 cup honey
  • 1 1/4 cup honey
  • 1 1/4 cup water
  • 1 1/4 cup water
  • 1 1/4 cup water
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 4 fresh lemon slices
  • 4 fresh lemon slices
  • 4 fresh lemon slices

Equipment

bowlbaking sheetwire rackfrying pan