Seared Scallops with Corn Recipe

30 mins
Serves 1
tiktok.com

Directions

  1. 1Add 400g of frozen corn, 350g of milk, 150g of cream, and a pinch of salt to a saucepan.
  2. 2Add 400g of frozen corn, 350g of milk, 150g of cream, and a pinch of salt to a saucepan.
  3. 3Add 400g of frozen corn, 350g of milk, 150g of cream, and a pinch of salt to a saucepan.
  4. 4Simmer for 30 minutes until very tender.
  5. 5Simmer for 30 minutes until very tender.
  6. 6Simmer for 30 minutes until very tender.
  7. 7Blitz the mixture on high speed until smooth.
  8. 8Blitz the mixture on high speed until smooth.
  9. 9Blitz the mixture on high speed until smooth.
  10. 10Pass the corn puree through a sieve.
  11. 11Pass the corn puree through a sieve.
  12. 12Pass the corn puree through a sieve.
  13. 13Keep the corn puree warm.
  14. 14Keep the corn puree warm.
  15. 15Keep the corn puree warm.
  16. 16Boil corn on the cob for 3-5 minutes.
  17. 17Boil corn on the cob for 3-5 minutes.
  18. 18Boil corn on the cob for 3-5 minutes.
  19. 19Cool down the corn.
  20. 20Cool down the corn.
  21. 21Cool down the corn.
  22. 22Cut the corn off the cob.
  23. 23Cut the corn off the cob.
  24. 24Cut the corn off the cob.
  25. 25Blowtorch the corn kernels.
  26. 26Blowtorch the corn kernels.
  27. 27Blowtorch the corn kernels.
  28. 28Chop the shallots.
  29. 29Chop the shallots.
  30. 30Chop the shallots.
  31. 31Add the blowtorched corn, chopped shallots, cubed piquillo pepper, chopped cilantro, salt, and lime juice to a bowl.
  32. 32Add the blowtorched corn, chopped shallots, cubed piquillo pepper, chopped cilantro, salt, and lime juice to a bowl.
  33. 33Add the blowtorched corn, chopped shallots, cubed piquillo pepper, chopped cilantro, salt, and lime juice to a bowl.
  34. 34Mix the corn salsa ingredients.
  35. 35Mix the corn salsa ingredients.
  36. 36Mix the corn salsa ingredients.
  37. 37Season the scallops with salt and pepper.
  38. 38Season the scallops with salt and pepper.
  39. 39Season the scallops with salt and pepper.
  40. 40Sear the scallops in a pan with oil.
  41. 41Sear the scallops in a pan with oil.
  42. 42Sear the scallops in a pan with oil.
  43. 43Flip the scallops to cook evenly.
  44. 44Flip the scallops to cook evenly.
  45. 45Flip the scallops to cook evenly.
  46. 46Add butter to the pan and baste the scallops.
  47. 47Add butter to the pan and baste the scallops.
  48. 48Add butter to the pan and baste the scallops.
  49. 49Spoon the corn puree onto a plate.
  50. 50Spoon the corn puree onto a plate.
  51. 51Spoon the corn puree onto a plate.
  52. 52Arrange the seared scallops on top of the corn puree.
  53. 53Arrange the seared scallops on top of the corn puree.
  54. 54Arrange the seared scallops on top of the corn puree.
  55. 55Add the corn salsa on top of and around the scallops.
  56. 56Add the corn salsa on top of and around the scallops.
  57. 57Add the corn salsa on top of and around the scallops.
  58. 58Garnish with fresh parsley.
  59. 59Garnish with fresh parsley.
  60. 60Garnish with fresh parsley.

Ingredients

  • 400 g frozen corn
  • 400 g frozen corn
  • 400 g frozen corn
  • 350 g milk
  • 350 g milk
  • 350 g milk
  • 150 g cream
  • 150 g cream
  • 150 g cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • piquillo pepper
  • piquillo pepper
  • piquillo pepper
  • shallots
  • shallots
  • shallots
  • cilantro
  • cilantro
  • cilantro
  • lime juice
  • lime juice
  • lime juice
  • 5 scallops
  • 5 scallops
  • 5 scallops
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter

Equipment

panblendersievecutting boardknifeblowtorchbowlplate
Seared Scallops with Corn Recipe | Clip Recipe