Directions
- 1Pour blueberries into a bowl.
- 2Add 2 cups of flour to the bowl.
- 3Add 2 tablespoons of cornstarch.
- 4Add 1 cup of sugar.
- 5Add 1 tablespoon of lemon juice.
- 6Mix all the ingredients.
- 7Add 1 cup of water and mix.
- 8Roll out the dough.
- 9Spoon the blueberry mixture into the center of the dough.
- 10Fold the dough to form dumplings, pinching to seal.
- 11Place the dumplings in the cast iron skillet, pour 2 cups of milk over them, and sprinkle with sugar.
- 12Add 4 tablespoons of melted butter on top.
- 13Cook on the grill until golden brown.
- 14Serve warm with ice cream.
Ingredients
- 2 cups blueberries
- 2 cups White Lily flour
- 2 tablespoons corn starch
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoons melted butter
- 1 cup water
- 2 cups milk
Equipment
bowlmeasuring cupswooden spoonrolling pincast iron skilletgrilllemon juicer
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