Homemade Sour Cream

15 mins
Serves 1
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Directions

  1. 1Add 2 cups of heavy cream to a jar.
  2. 2Add 2 cups of heavy cream to a jar.
  3. 3Add 2 cups of heavy cream to a jar.
  4. 4Add 4 tablespoons of freshly squeezed lemon juice.
  5. 5Add 4 tablespoons of freshly squeezed lemon juice.
  6. 6Add 4 tablespoons of freshly squeezed lemon juice.
  7. 7Close the jar tightly.
  8. 8Close the jar tightly.
  9. 9Close the jar tightly.
  10. 10Gently shake the jar back and forth for a few turns.
  11. 11Gently shake the jar back and forth for a few turns.
  12. 12Gently shake the jar back and forth for a few turns.
  13. 13Place a paper towel around the jar and secure it with a rubber band.
  14. 14Place a paper towel around the jar and secure it with a rubber band.
  15. 15Place a paper towel around the jar and secure it with a rubber band.
  16. 16Let it sit on the counter overnight for 12 to 24 hours.
  17. 17Let it sit on the counter overnight for 12 to 24 hours.
  18. 18Let it sit on the counter overnight for 12 to 24 hours.
  19. 19After 12-24 hours, open the jar and stir.
  20. 20After 12-24 hours, open the jar and stir.
  21. 21After 12-24 hours, open the jar and stir.

Ingredients

  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons freshly squeezed lemon juice

Equipment

jar with a lidmeasuring cuppaper towelrubber band