Homemade Sour Cream

15m
Serves 1
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Directions

  1. 1Add 2 cups of heavy cream to a jar.
  2. 2Add 4 tablespoons of freshly squeezed lemon juice.
  3. 3Close the jar tightly.
  4. 4Gently shake the jar back and forth for a few turns.
  5. 5Place a paper towel around the jar and secure it with a rubber band.
  6. 6Let it sit on the counter overnight for 12 to 24 hours.
  7. 7After 12-24 hours, open the jar and stir.

Ingredients

  • 2 cups heavy cream
  • 4 tablespoons freshly squeezed lemon juice

Equipment

jar with a lidmeasuring cuppaper towelrubber band