Perfect Skirt Steak
Directions
- 1Remove any silver skin and cut the skirt steak into smaller sections.
- 2Marinate the steak in a mixture of soy sauce, olive oil, lime juice, lime zest, honey, garlic, and steak seasoning for at least an hour or ideally overnight.
- 3Prepare the grill for high heat charcoal grilling.
- 4Place the marinated steak directly over the hot coals.
- 5Flip the steak every 30-45 seconds for a total cooking time of 4-5 minutes, to achieve medium-rare.
- 6Let the steak rest for 5-10 minutes before cutting.
- 7Cut the steak with the grain into bigger sections, rotate, and then slice across the grain for best mouthfeel and tenderness.
Ingredients
- 0.25 cup soy sauce
- 0.5 cup olive oil
- 2 limes lime juice
- 1 lime lime zest
- 0.25 cup honey
- 1 tbsp minced garlic
- 1 tbsp steak seasoning
- 1 skirt steak
Equipment
knifegrilltongsbowllime zesterlime juicer