Perfect Skirt Steak

Name: Perfect Skirt Steak
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.25 cup soy sauce; 0.5 cup olive oil; 2 limes lime juice; 1 lime lime zest; 0.25 cup honey; 1 tbsp minced garlic; 1 tbsp steak seasoning; 1 skirt steak

Serves 2

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Perfect Skirt Steak

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Serves 2

Directions

1Remove any silver skin and cut the skirt steak into smaller sections.
2Marinate the steak in a mixture of soy sauce, olive oil, lime juice, lime zest, honey, garlic, and steak seasoning for at least an hour or ideally overnight.
3Prepare the grill for high heat charcoal grilling.
4Place the marinated steak directly over the hot coals.
5Flip the steak every 30-45 seconds for a total cooking time of 4-5 minutes, to achieve medium-rare.
6Let the steak rest for 5-10 minutes before cutting.
7Cut the steak with the grain into bigger sections, rotate, and then slice across the grain for best mouthfeel and tenderness.

Ingredients

0.25 cup soy sauce
0.5 cup olive oil
2 limes lime juice
1 lime lime zest
0.25 cup honey
1 tbsp minced garlic
1 tbsp steak seasoning
1 skirt steak

Equipment

knifegrilltongsbowllime zesterlime juicer

Perfect Skirt Steak

Serves 2

facebook.com

Perfect Skirt Steak

facebook.com

Serves 2

Directions

1Remove any silver skin and cut the skirt steak into smaller sections.
2Marinate the steak in a mixture of soy sauce, olive oil, lime juice, lime zest, honey, garlic, and steak seasoning for at least an hour or ideally overnight.
3Prepare the grill for high heat charcoal grilling.
4Place the marinated steak directly over the hot coals.
5Flip the steak every 30-45 seconds for a total cooking time of 4-5 minutes, to achieve medium-rare.
6Let the steak rest for 5-10 minutes before cutting.
7Cut the steak with the grain into bigger sections, rotate, and then slice across the grain for best mouthfeel and tenderness.