Crab Cakes
Serves 1
Directions
- 1Get your bowl
- 2Get your bowl
- 3Get your bowl
- 4Add Mayo to the bowl
- 5Add Mayo to the bowl
- 6Add Mayo to the bowl
- 7Add one egg
- 8Add one egg
- 9Add one egg
- 10Cut up fresh parsley
- 11Cut up fresh parsley
- 12Cut up fresh parsley
- 13Add lemon juice to the bowl
- 14Add lemon juice to the bowl
- 15Add lemon juice to the bowl
- 16Add Worcestershire sauce
- 17Add Worcestershire sauce
- 18Add Worcestershire sauce
- 19Add Dijon mustard
- 20Add Dijon mustard
- 21Add Dijon mustard
- 22Add hot sauce
- 23Add hot sauce
- 24Add hot sauce
- 25Season with salt, pepper and garlic powder
- 26Season with salt, pepper and garlic powder
- 27Season with salt, pepper and garlic powder
- 28Add old bay
- 29Add old bay
- 30Add old bay
- 31Add tajin
- 32Add tajin
- 33Add tajin
- 34Whisk this all together
- 35Whisk this all together
- 36Whisk this all together
- 37Add plain regular breadcrumbs
- 38Add plain regular breadcrumbs
- 39Add plain regular breadcrumbs
- 40Add wild caught lump crab meat
- 41Add wild caught lump crab meat
- 42Add wild caught lump crab meat
- 43Work that apart
- 44Work that apart
- 45Work that apart
- 46Put your breadcrumbs in here
- 47Put your breadcrumbs in here
- 48Put your breadcrumbs in here
- 49Fold it all together
- 50Fold it all together
- 51Fold it all together
- 52Let this chill for like 30 minutes in the refrigerator
- 53Let this chill for like 30 minutes in the refrigerator
- 54Let this chill for like 30 minutes in the refrigerator
- 55Set your oven to 400
- 56Set your oven to 400
- 57Set your oven to 400
- 58Spray this make sure it's well coated
- 59Spray this make sure it's well coated
- 60Spray this make sure it's well coated
- 61Make mine even
- 62Make mine even
- 63Make mine even
- 64Brush on the top
- 65Brush on the top
- 66Brush on the top
- 67Bake for 15 to 17 minutes on 400
- 68Bake for 15 to 17 minutes on 400
- 69Bake for 15 to 17 minutes on 400
- 70Serve those with arugula
- 71Serve those with arugula
- 72Serve those with arugula
- 73Add olive oil, a little bit of lemon juice and crab cakes
- 74Add olive oil, a little bit of lemon juice and crab cakes
- 75Add olive oil, a little bit of lemon juice and crab cakes
- 76I put the sauce on my crab cake, let's taste it for you for real
- 77I put the sauce on my crab cake, let's taste it for you for real
- 78I put the sauce on my crab cake, let's taste it for you for real
Ingredients
- 0.25 cup Mayo
- 0.25 cup Mayo
- 0.25 cup Mayo
- 1 Egg
- 1 Egg
- 1 Egg
- a little bit Fresh Parsley
- a little bit Fresh Parsley
- a little bit Fresh Parsley
- over a teaspoon Lemon Juice
- over a teaspoon Lemon Juice
- over a teaspoon Lemon Juice
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Dijon Mustard
- 2 teaspoons Dijon Mustard
- 2 teaspoons Dijon Mustard
- a little bit Bajan Pepper Sauce
- a little bit Bajan Pepper Sauce
- a little bit Bajan Pepper Sauce
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Garlic Powder
- Garlic Powder
- Garlic Powder
- Old Bay
- Old Bay
- Old Bay
- a dash Tajin
- a dash Tajin
- a dash Tajin
- 0.66 cup Plain Regular Breadcrumbs
- 0.66 cup Plain Regular Breadcrumbs
- 0.66 cup Plain Regular Breadcrumbs
- Wild Caught Lump Crab Meat
- Wild Caught Lump Crab Meat
- Wild Caught Lump Crab Meat
- Arugula
- Arugula
- Arugula
- Olive Oil
- Olive Oil
- Olive Oil
Equipment
BowlKnifeSpoonLemon JuicerWhiskMeasuring CupSpatulaOvenSprayBrush
Tips
- If you don't have fresh parsley, honey put the dry. I promise you it's fine
- Feel free to use whatever hot sauce you want
- You can obviously make these crab cakes as big or as small as you want to
- The smaller crab cake, the more you have