Strawberry Lemonade Crunch

2h 3m
Serves 1
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Directions

  1. 1In a bowl, combine softened butter, flour, vanilla pudding mix, sugar, lemon extract and yellow food coloring.
  2. 2Mix until a dough forms.
  3. 3In another bowl combine softened butter, flour, sugar and strawberry jello powder.
  4. 4Mix until a dough forms.
  5. 5Combine both mixtures on a parchment paper lined baking sheet and flatten evenly.
  6. 6Bake in a preheated oven for 13-15 minutes, until puffed up but not golden brown.
  7. 7Let cool for 45 minutes.
  8. 8Crumble by hand or with a food processor.

Ingredients

  • 1 cup softened butter
  • 0.75 cup all purpose flour
  • 1 tbsp sugar
  • 1 box family sized vanilla pudding mix
  • 1 tsp lemon extract
  • 0.00001 yellow food coloring
  • 1 cup softened butter
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 1 box family sized strawberry jello powder

Equipment

bowlbaking sheetfood processor