Serves 1
Directions
- 1Wash and hull strawberries.
- 2Blend strawberries with maple syrup and lemon juice using the Dash Hand Blender.
- 3Fold in the yogurt.
- 4Freeze the Dash My Mug for at least 24 hours.
- 5Turn on the Mug and carefully pour the batter through the Ingredient Chute.
- 6Allow the Mug to churn for approximately 20 minutes to achieve the perfect consistency.
Ingredients
- 1 cup fresh strawberries
- 0.5 cup full-fat yogurt
- 1 tablespoons maple syrup
- squeeze lemon juice
Equipment
Dash Hand BlenderDash My Mug
Tips
- For a firmer froyo, freeze it for an hour.
- Eat it right out of the mug for a soft serve.
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