Directions
- 1Add 1 1/2 cups of pineapple juice to a pan.
- 2Add 2 pounds of chicken drumettes to the pan.
- 3Let it cook until the juice evaporates completely.
- 4Add 3 crushed garlic cloves.
- 5Season with 1 teaspoon of paprika.
- 6Add 1 teaspoon of salt.
- 7Add 1 teaspoon of black pepper.
- 8Add half a cup of water.
- 9Mix everything well to make sure the chicken is fully coated with the rich spices.
- 10Cover the pot and let it cook for 15 minutes, allowing all the flavors to meld into the chicken.
- 11Stir in 1 tablespoon of mustard.
- 12Add 1 tablespoon of ketchup.
- 13Add 1 tablespoon of honey.
- 14Mix until everything is perfectly combined.
- 15Serve it over rice, with some steamed veggies, or even on its own.
Ingredients
- 2 lbs chicken drumettes
- 1.5 cups pineapple juice
- 3 cloves garlic
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 cup water
- 5 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp honey
Equipment
pantongsspatulalidplate
Tips
- This recipe is simple, packed with flavor, and made entirely in one pot.
- Cooking the chicken in pineapple juice infuses it with subtle sweetness and keeps it incredibly tender.
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