Pineapple Juice Chicken

15 mins
Serves 1
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Directions

  1. 1Add 1 1/2 cups of pineapple juice to a pan.
  2. 2Add 1 1/2 cups of pineapple juice to a pan.
  3. 3Add 1 1/2 cups of pineapple juice to a pan.
  4. 4Add 2 pounds of chicken drumettes to the pan.
  5. 5Add 2 pounds of chicken drumettes to the pan.
  6. 6Add 2 pounds of chicken drumettes to the pan.
  7. 7Let it cook until the juice evaporates completely.
  8. 8Let it cook until the juice evaporates completely.
  9. 9Let it cook until the juice evaporates completely.
  10. 10Add 3 crushed garlic cloves.
  11. 11Add 3 crushed garlic cloves.
  12. 12Add 3 crushed garlic cloves.
  13. 13Season with 1 teaspoon of paprika.
  14. 14Season with 1 teaspoon of paprika.
  15. 15Season with 1 teaspoon of paprika.
  16. 16Add 1 teaspoon of salt.
  17. 17Add 1 teaspoon of salt.
  18. 18Add 1 teaspoon of salt.
  19. 19Add 1 teaspoon of black pepper.
  20. 20Add 1 teaspoon of black pepper.
  21. 21Add 1 teaspoon of black pepper.
  22. 22Add half a cup of water.
  23. 23Add half a cup of water.
  24. 24Add half a cup of water.
  25. 25Mix everything well to make sure the chicken is fully coated with the rich spices.
  26. 26Mix everything well to make sure the chicken is fully coated with the rich spices.
  27. 27Mix everything well to make sure the chicken is fully coated with the rich spices.
  28. 28Cover the pot and let it cook for 15 minutes, allowing all the flavors to meld into the chicken.
  29. 29Cover the pot and let it cook for 15 minutes, allowing all the flavors to meld into the chicken.
  30. 30Cover the pot and let it cook for 15 minutes, allowing all the flavors to meld into the chicken.
  31. 31Stir in 1 tablespoon of mustard.
  32. 32Stir in 1 tablespoon of mustard.
  33. 33Stir in 1 tablespoon of mustard.
  34. 34Add 1 tablespoon of ketchup.
  35. 35Add 1 tablespoon of ketchup.
  36. 36Add 1 tablespoon of ketchup.
  37. 37Add 1 tablespoon of honey.
  38. 38Add 1 tablespoon of honey.
  39. 39Add 1 tablespoon of honey.
  40. 40Mix until everything is perfectly combined.
  41. 41Mix until everything is perfectly combined.
  42. 42Mix until everything is perfectly combined.
  43. 43Serve it over rice, with some steamed veggies, or even on its own.
  44. 44Serve it over rice, with some steamed veggies, or even on its own.
  45. 45Serve it over rice, with some steamed veggies, or even on its own.

Ingredients

  • 2 lbs chicken drumettes
  • 2 lbs chicken drumettes
  • 2 lbs chicken drumettes
  • 1.5 cups pineapple juice
  • 1.5 cups pineapple juice
  • 1.5 cups pineapple juice
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

pantongsspatulalidplate

Tips

  • This recipe is simple, packed with flavor, and made entirely in one pot.
  • Cooking the chicken in pineapple juice infuses it with subtle sweetness and keeps it incredibly tender.