Seafood boil

Serves 1
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Directions

  1. 1Start by making your butter sauce using a cup and a half to 2 cups of butter.
  2. 2Start by making your butter sauce using a cup and a half to 2 cups of butter.
  3. 3Start by making your butter sauce using a cup and a half to 2 cups of butter.
  4. 4Add in about 8 to 9 cloves of crushed garlic.
  5. 5Add in about 8 to 9 cloves of crushed garlic.
  6. 6Add in about 8 to 9 cloves of crushed garlic.
  7. 7Add in your seasonings: smoked paprika, cayenne powder, onion powder, garlic powder, lemon pepper seasoning, Cajun seasoning, Old Bay, red chili flakes, and brown sugar (about 1 tbsp each).
  8. 8Add in your seasonings: smoked paprika, cayenne powder, onion powder, garlic powder, lemon pepper seasoning, Cajun seasoning, Old Bay, red chili flakes, and brown sugar (about 1 tbsp each).
  9. 9Add in your seasonings: smoked paprika, cayenne powder, onion powder, garlic powder, lemon pepper seasoning, Cajun seasoning, Old Bay, red chili flakes, and brown sugar (about 1 tbsp each).
  10. 10Adjust the seasoning to taste.
  11. 11Adjust the seasoning to taste.
  12. 12Adjust the seasoning to taste.
  13. 13Bring a large pot of salted water to boil.
  14. 14Bring a large pot of salted water to boil.
  15. 15Bring a large pot of salted water to boil.
  16. 16Add in 2 tablespoons of the Zatarain's shrimp and crab oil concentrate.
  17. 17Add in 2 tablespoons of the Zatarain's shrimp and crab oil concentrate.
  18. 18Add in 2 tablespoons of the Zatarain's shrimp and crab oil concentrate.
  19. 19Sprinkle in some Old Bay seasoning (optional).
  20. 20Sprinkle in some Old Bay seasoning (optional).
  21. 21Sprinkle in some Old Bay seasoning (optional).
  22. 22Add a handful of fresh lemon slices.
  23. 23Add a handful of fresh lemon slices.
  24. 24Add a handful of fresh lemon slices.
  25. 25Add the potatoes to the pot and cook them for about 15 to 20 minutes.
  26. 26Add the potatoes to the pot and cook them for about 15 to 20 minutes.
  27. 27Add the potatoes to the pot and cook them for about 15 to 20 minutes.
  28. 28Add some of the butter sauce into the pot for flavor.
  29. 29Add some of the butter sauce into the pot for flavor.
  30. 30Add some of the butter sauce into the pot for flavor.
  31. 31Once the potatoes are about done, toss in your corn.
  32. 32Once the potatoes are about done, toss in your corn.
  33. 33Once the potatoes are about done, toss in your corn.
  34. 34Add the pre-cooked and sliced andouille sausage to the pot.
  35. 35Add the pre-cooked and sliced andouille sausage to the pot.
  36. 36Add the pre-cooked and sliced andouille sausage to the pot.
  37. 37Add the shrimps to the pot.
  38. 38Add the shrimps to the pot.
  39. 39Add the shrimps to the pot.
  40. 40Let the shrimps, corn, and sausage cook for about 4 to 5 minutes.
  41. 41Let the shrimps, corn, and sausage cook for about 4 to 5 minutes.
  42. 42Let the shrimps, corn, and sausage cook for about 4 to 5 minutes.
  43. 43Tuck in all of your pre-cooked crab and let them warm up and simmer for about 5 to 10 minutes.
  44. 44Tuck in all of your pre-cooked crab and let them warm up and simmer for about 5 to 10 minutes.
  45. 45Tuck in all of your pre-cooked crab and let them warm up and simmer for about 5 to 10 minutes.
  46. 46Once everything is warm and toasty, drain the pot.
  47. 47Once everything is warm and toasty, drain the pot.
  48. 48Once everything is warm and toasty, drain the pot.
  49. 49Add a little bit of lemon juice to the butter mixture.
  50. 50Add a little bit of lemon juice to the butter mixture.
  51. 51Add a little bit of lemon juice to the butter mixture.
  52. 52Give the butter mixture a good mix before pouring it all over the seafood boil.
  53. 53Give the butter mixture a good mix before pouring it all over the seafood boil.
  54. 54Give the butter mixture a good mix before pouring it all over the seafood boil.
  55. 55Layer the seafood boil out on a pre-wrapped table for serving.
  56. 56Layer the seafood boil out on a pre-wrapped table for serving.
  57. 57Layer the seafood boil out on a pre-wrapped table for serving.

Ingredients

  • 1.5 cup butter
  • 1.5 cup butter
  • 1.5 cup butter
  • 8 cloves crushed garlic
  • 8 cloves crushed garlic
  • 8 cloves crushed garlic
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp cayenne powder
  • 1 tbsp cayenne powder
  • 1 tbsp cayenne powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp old bay
  • 1 tbsp old bay
  • 1 tbsp old bay
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • salt
  • salt
  • salt
  • 2 tablespoons Zatarain's shrimp and crab boil oil concentrate
  • 2 tablespoons Zatarain's shrimp and crab boil oil concentrate
  • 2 tablespoons Zatarain's shrimp and crab boil oil concentrate
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • 1 handful fresh lemon slices
  • 1 handful fresh lemon slices
  • 1 handful fresh lemon slices
  • potatoes
  • potatoes
  • potatoes
  • corn
  • corn
  • corn
  • pre-cooked andouille sausage
  • pre-cooked andouille sausage
  • pre-cooked andouille sausage
  • shrimps
  • shrimps
  • shrimps
  • crab
  • crab
  • crab
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

potcolanderspoonlemon juicer

Tips

  • Crab has been on sale lately at the store.
  • Make sure to layer this out on a pre-wrapped table to save you a little bit of clean up.