Honey Garlic Lemon Chicken

1 mins
Serves 1
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Directions

  1. 1Season the chicken breasts with salt, pepper and garlic.
  2. 2Season the chicken breasts with salt, pepper and garlic.
  3. 3Season the chicken breasts with salt, pepper and garlic.
  4. 4Coat the seasoned chicken breasts in flour.
  5. 5Coat the seasoned chicken breasts in flour.
  6. 6Coat the seasoned chicken breasts in flour.
  7. 7Heat oil in a frying pan and place chicken breasts in the pan.
  8. 8Heat oil in a frying pan and place chicken breasts in the pan.
  9. 9Heat oil in a frying pan and place chicken breasts in the pan.
  10. 10Cook the chicken breasts until golden and crispy.
  11. 11Cook the chicken breasts until golden and crispy.
  12. 12Cook the chicken breasts until golden and crispy.
  13. 13Transfer the chicken breasts to the oven.
  14. 14Transfer the chicken breasts to the oven.
  15. 15Transfer the chicken breasts to the oven.
  16. 16In a separate frying pan, melt butter, add shallots and garlic.
  17. 17In a separate frying pan, melt butter, add shallots and garlic.
  18. 18In a separate frying pan, melt butter, add shallots and garlic.
  19. 19Add chicken broth, lemon juice and honey and mix well.
  20. 20Add chicken broth, lemon juice and honey and mix well.
  21. 21Add chicken broth, lemon juice and honey and mix well.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Add green beans and cook until tender.
  26. 26Add green beans and cook until tender.
  27. 27Add green beans and cook until tender.
  28. 28Return the chicken breasts to the pan and cover in the sauce.
  29. 29Return the chicken breasts to the pan and cover in the sauce.
  30. 30Return the chicken breasts to the pan and cover in the sauce.
  31. 31Serve the chicken breasts over basmati rice and sauteed green beans.
  32. 32Serve the chicken breasts over basmati rice and sauteed green beans.
  33. 33Serve the chicken breasts over basmati rice and sauteed green beans.
  34. 34Garnish with lemon slices and parsley.
  35. 35Garnish with lemon slices and parsley.
  36. 36Garnish with lemon slices and parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp shallots
  • 2 tbsp shallots
  • 2 tbsp shallots
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 3 lemon slices
  • 3 lemon slices
  • 3 lemon slices
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

frying panoventongsbowl