Directions
- 1Season the chicken breasts with salt, pepper and garlic.
- 2Coat the seasoned chicken breasts in flour.
- 3Heat oil in a frying pan and place chicken breasts in the pan.
- 4Cook the chicken breasts until golden and crispy.
- 5Transfer the chicken breasts to the oven.
- 6In a separate frying pan, melt butter, add shallots and garlic.
- 7Add chicken broth, lemon juice and honey and mix well.
- 8Season with salt and pepper.
- 9Add green beans and cook until tender.
- 10Return the chicken breasts to the pan and cover in the sauce.
- 11Serve the chicken breasts over basmati rice and sauteed green beans.
- 12Garnish with lemon slices and parsley.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 2 tbsp oil
- 1 tbsp butter
- 2 tbsp shallots
- 1 tbsp garlic
- 1 cup chicken broth
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 pinch salt
- 1 pinch pepper
- 1 cup green beans
- 1 cup basmati rice
- 3 lemon slices
- 1 pinch parsley
Equipment
frying panoventongsbowl
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