Homemade Cheeseburger Hamburger Helper

Serves 1
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Directions

  1. 1Chop the ground beef, even if it's still frozen.
  2. 2Brown the beef until it's crispy and no longer gray.
  3. 3Drain the grease from the beef using a paper towel.
  4. 4Add a couple of tablespoons of mustard to the browned beef for a burger taste.
  5. 5Add about a quarter cup of ketchup.
  6. 6Pour in a healthy splash of your favorite pickle juice.
  7. 7Add diced onion, garlic salt, and pepper.
  8. 8Squirt in a healthy amount of tomato paste.
  9. 9Add beef broth.
  10. 10Stir the mixture and bring it to a simmer.
  11. 11Add a whole bag of egg noodles to the pot.
  12. 12Place a lid on the pot and allow it to simmer on medium heat until most of the liquid is absorbed and the noodles are done.
  13. 13Add a whole bag of various types of cheese.
  14. 14If not cheesy enough, add slices of cheddar cheese; the shape doesn't matter as it will melt.
  15. 15Stir everything together until the cheese is melted and incorporated.

Ingredients

  • 2.5 pounds ground beef
  • 2 tablespoons mustard
  • 0.25 cup ketchup
  • 1 healthy splash pickle juice
  • Diced onion
  • garlic salt
  • pepper
  • 1 healthy squirt tomato paste
  • Beef broth
  • 1 whole bag egg noodles
  • 1 whole bag various types of cheese
  • cheddar cheese slices

Equipment

potpaper towelstupid utensil (for stirring)

Tips

  • Don't drain grease down the sink.
  • You can add bacon bits to make it bacon cheeseburger hamburger helper.