Serves 1
Directions
- 1Chop the ground beef, even if it's still frozen.
- 2Brown the beef until it's crispy and no longer gray.
- 3Drain the grease from the beef using a paper towel.
- 4Add a couple of tablespoons of mustard to the browned beef for a burger taste.
- 5Add about a quarter cup of ketchup.
- 6Pour in a healthy splash of your favorite pickle juice.
- 7Add diced onion, garlic salt, and pepper.
- 8Squirt in a healthy amount of tomato paste.
- 9Add beef broth.
- 10Stir the mixture and bring it to a simmer.
- 11Add a whole bag of egg noodles to the pot.
- 12Place a lid on the pot and allow it to simmer on medium heat until most of the liquid is absorbed and the noodles are done.
- 13Add a whole bag of various types of cheese.
- 14If not cheesy enough, add slices of cheddar cheese; the shape doesn't matter as it will melt.
- 15Stir everything together until the cheese is melted and incorporated.
Ingredients
- 2.5 pounds ground beef
- 2 tablespoons mustard
- 0.25 cup ketchup
- 1 healthy splash pickle juice
- Diced onion
- garlic salt
- pepper
- 1 healthy squirt tomato paste
- Beef broth
- 1 whole bag egg noodles
- 1 whole bag various types of cheese
- cheddar cheese slices
Equipment
potpaper towelstupid utensil (for stirring)
Tips
- Don't drain grease down the sink.
- You can add bacon bits to make it bacon cheeseburger hamburger helper.
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