Wingstop Blue Cheese Sauce
Directions
- 1Add half of the sour cream and all of the room temperature blue cheese into a large bowl.
- 2Whisk together until combined.
- 3Then pour in the rest of the sour cream and whisk till smooth.
- 4Mix in the spices, Worcestershire sauce, sugar, salt, mustard and lemon juice into the bowl.
- 5Whisk until combined.
- 6Then mix in the mayonnaise and buttermilk.
- 7Grater two fresh cloves of garlic straight into the bowl and stir.
- 8Taste for seasoning at this stage and adjust if needed (e.g., add salt/pepper).
- 9Pour the blue cheese sauce into an airtight container or bottle.
- 10Store in the fridge!
Ingredients
- 120 g blue cheese
- 75 ml sour cream
- 5 Tablespoons Worcestershire sauce
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 0.25 teaspoon paprika
- 1 teaspoon mustard
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 lemon lemon juice
- 300 g mayonnaise
- 200 ml buttermilk
- 2 cloves fresh grated garlic
- 0.5 teaspoon black pepper
Equipment
bowlwhiskcontainergrater
Tips
- Make sure your blue cheese is at room temperature; that will make it easier to whisk and break down.