Serves 1
Directions
- 1Spread sauce on the bottom bun.
- 2Place two meat patties with cheese on the bun.
- 3Add crispy bacon strips on top.
- 4Cover with the top bun to assemble the burger.
- 5Place bacon strips on a foil-lined baking tray.
- 6Bake the bacon until crispy.
- 7Crack two eggs into a tall glass.
- 8Add a pinch of salt, pepper, and paprika.
- 9Pour a cup of oil into the glass.
- 10Blend the ingredients with an immersion blender until emulsified into a sauce.
- 11Transfer the sauce to a small bowl.
- 12Chop the crispy bacon into small pieces.
- 13Add the chopped bacon to the sauce.
- 14Squeeze lemon juice into the mixture.
- 15Mix well to combine all ingredients for the baconnaise.
- 16Take ground beef and form it into a ball.
- 17Place the beef ball on a hot pan.
- 18Cover the beef ball with parchment paper and smash it flat with a burger press.
- 19Cook until browned, then add a slice of cheese on top.
- 20Cover with a metal bowl to melt the cheese.
- 21Toast the burger buns in the pan until golden brown.
Ingredients
- 1 Bun
- 1 spoon Sauce
- 2 Meat patty with cheese
- 3 strips Bacon
- 2 Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Paprika
- 1 cup Oil
- 1 squeeze Lemon juice
- 1 bowl Ground beef
Equipment
spoonfoil-lined baking trayglassblendersmall bowlknifecutting boardpanburger pressmetal bowl
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