Double Baconnaise Burger

Serves 1
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Directions

  1. 1Spread sauce on the bottom bun.
  2. 2Spread sauce on the bottom bun.
  3. 3Spread sauce on the bottom bun.
  4. 4Place two meat patties with cheese on the bun.
  5. 5Place two meat patties with cheese on the bun.
  6. 6Place two meat patties with cheese on the bun.
  7. 7Add crispy bacon strips on top.
  8. 8Add crispy bacon strips on top.
  9. 9Add crispy bacon strips on top.
  10. 10Cover with the top bun to assemble the burger.
  11. 11Cover with the top bun to assemble the burger.
  12. 12Cover with the top bun to assemble the burger.
  13. 13Place bacon strips on a foil-lined baking tray.
  14. 14Place bacon strips on a foil-lined baking tray.
  15. 15Place bacon strips on a foil-lined baking tray.
  16. 16Bake the bacon until crispy.
  17. 17Bake the bacon until crispy.
  18. 18Bake the bacon until crispy.
  19. 19Crack two eggs into a tall glass.
  20. 20Crack two eggs into a tall glass.
  21. 21Crack two eggs into a tall glass.
  22. 22Add a pinch of salt, pepper, and paprika.
  23. 23Add a pinch of salt, pepper, and paprika.
  24. 24Add a pinch of salt, pepper, and paprika.
  25. 25Pour a cup of oil into the glass.
  26. 26Pour a cup of oil into the glass.
  27. 27Pour a cup of oil into the glass.
  28. 28Blend the ingredients with an immersion blender until emulsified into a sauce.
  29. 29Blend the ingredients with an immersion blender until emulsified into a sauce.
  30. 30Blend the ingredients with an immersion blender until emulsified into a sauce.
  31. 31Transfer the sauce to a small bowl.
  32. 32Transfer the sauce to a small bowl.
  33. 33Transfer the sauce to a small bowl.
  34. 34Chop the crispy bacon into small pieces.
  35. 35Chop the crispy bacon into small pieces.
  36. 36Chop the crispy bacon into small pieces.
  37. 37Add the chopped bacon to the sauce.
  38. 38Add the chopped bacon to the sauce.
  39. 39Add the chopped bacon to the sauce.
  40. 40Squeeze lemon juice into the mixture.
  41. 41Squeeze lemon juice into the mixture.
  42. 42Squeeze lemon juice into the mixture.
  43. 43Mix well to combine all ingredients for the baconnaise.
  44. 44Mix well to combine all ingredients for the baconnaise.
  45. 45Mix well to combine all ingredients for the baconnaise.
  46. 46Take ground beef and form it into a ball.
  47. 47Take ground beef and form it into a ball.
  48. 48Take ground beef and form it into a ball.
  49. 49Place the beef ball on a hot pan.
  50. 50Place the beef ball on a hot pan.
  51. 51Place the beef ball on a hot pan.
  52. 52Cover the beef ball with parchment paper and smash it flat with a burger press.
  53. 53Cover the beef ball with parchment paper and smash it flat with a burger press.
  54. 54Cover the beef ball with parchment paper and smash it flat with a burger press.
  55. 55Cook until browned, then add a slice of cheese on top.
  56. 56Cook until browned, then add a slice of cheese on top.
  57. 57Cook until browned, then add a slice of cheese on top.
  58. 58Cover with a metal bowl to melt the cheese.
  59. 59Cover with a metal bowl to melt the cheese.
  60. 60Cover with a metal bowl to melt the cheese.
  61. 61Toast the burger buns in the pan until golden brown.
  62. 62Toast the burger buns in the pan until golden brown.
  63. 63Toast the burger buns in the pan until golden brown.

Ingredients

  • 1 Bun
  • 1 Bun
  • 1 Bun
  • 1 spoon Sauce
  • 1 spoon Sauce
  • 1 spoon Sauce
  • 2 Meat patty with cheese
  • 2 Meat patty with cheese
  • 2 Meat patty with cheese
  • 3 strips Bacon
  • 3 strips Bacon
  • 3 strips Bacon
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 1 squeeze Lemon juice
  • 1 squeeze Lemon juice
  • 1 squeeze Lemon juice
  • 1 bowl Ground beef
  • 1 bowl Ground beef
  • 1 bowl Ground beef

Equipment

spoonfoil-lined baking trayglassblendersmall bowlknifecutting boardpanburger pressmetal bowl