Blackened Catfish with Dirty Rice

Serves 1
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Directions

  1. 1Cook andouille sausage with the holy trinity (onion, green pepper, celery).
  2. 2Cook andouille sausage with the holy trinity (onion, green pepper, celery).
  3. 3Cook andouille sausage with the holy trinity (onion, green pepper, celery).
  4. 4Cook ground beef, season, and remove excess oil.
  5. 5Cook ground beef, season, and remove excess oil.
  6. 6Cook ground beef, season, and remove excess oil.
  7. 7Add rice, chicken broth, sausage, and peppers; simmer for 25 minutes.
  8. 8Add rice, chicken broth, sausage, and peppers; simmer for 25 minutes.
  9. 9Add rice, chicken broth, sausage, and peppers; simmer for 25 minutes.
  10. 10Season catfish fillets with Creole seasoning.
  11. 11Season catfish fillets with Creole seasoning.
  12. 12Season catfish fillets with Creole seasoning.
  13. 13Cook catfish in butter and oil with lemon juice for 3 minutes on each side.
  14. 14Cook catfish in butter and oil with lemon juice for 3 minutes on each side.
  15. 15Cook catfish in butter and oil with lemon juice for 3 minutes on each side.
  16. 16Add andouille sausage and holy trinity to the same pan.
  17. 17Add andouille sausage and holy trinity to the same pan.
  18. 18Add andouille sausage and holy trinity to the same pan.
  19. 19Cook for 3 minutes, then add tomato paste and Creole seasoning.
  20. 20Cook for 3 minutes, then add tomato paste and Creole seasoning.
  21. 21Cook for 3 minutes, then add tomato paste and Creole seasoning.
  22. 22Add chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails.
  23. 23Add chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails.
  24. 24Add chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails.
  25. 25Thicken sauce with asiago cheese.
  26. 26Thicken sauce with asiago cheese.
  27. 27Thicken sauce with asiago cheese.
  28. 28Season sauce to taste and serve over catfish and dirty rice.
  29. 29Season sauce to taste and serve over catfish and dirty rice.
  30. 30Season sauce to taste and serve over catfish and dirty rice.

Ingredients

  • Andouille sausage
  • Andouille sausage
  • Andouille sausage
  • Onion
  • Onion
  • Onion
  • Green pepper
  • Green pepper
  • Green pepper
  • Ground beef
  • Ground beef
  • Ground beef
  • Creole seasoning
  • Creole seasoning
  • Creole seasoning
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Catfish fillets
  • Catfish fillets
  • Catfish fillets
  • Butter
  • Butter
  • Butter
  • Oil
  • Oil
  • Oil
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • 1 can Fire roasted tomatoes
  • 1 can Fire roasted tomatoes
  • 1 can Fire roasted tomatoes
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Crawfish tails
  • Crawfish tails
  • Crawfish tails
  • Asiago cheese
  • Asiago cheese
  • Asiago cheese

Equipment

PotPanSpatulaFork

Tips

  • Season generously with Creole seasoning for both the rice and catfish.
  • Cook catfish in butter and oil with lemon juice for a blackened finish.