Serves 1
Directions
- 1Cook andouille sausage with the holy trinity (onion, green pepper, celery).
- 2Cook ground beef, season, and remove excess oil.
- 3Add rice, chicken broth, sausage, and peppers; simmer for 25 minutes.
- 4Season catfish fillets with Creole seasoning.
- 5Cook catfish in butter and oil with lemon juice for 3 minutes on each side.
- 6Add andouille sausage and holy trinity to the same pan.
- 7Cook for 3 minutes, then add tomato paste and Creole seasoning.
- 8Add chicken broth, fire-roasted tomatoes, heavy cream, and crawfish tails.
- 9Thicken sauce with asiago cheese.
- 10Season sauce to taste and serve over catfish and dirty rice.
Ingredients
- Andouille sausage
- Onion
- Green pepper
- Ground beef
- Creole seasoning
- 1 cup Rice
- 2 cups Chicken broth
- Bay leaf
- Catfish fillets
- Butter
- Oil
- Lemon juice
- Tomato paste
- 1 can Fire roasted tomatoes
- Heavy cream
- Crawfish tails
- Asiago cheese
Equipment
PotPanSpatulaFork
Tips
- Season generously with Creole seasoning for both the rice and catfish.
- Cook catfish in butter and oil with lemon juice for a blackened finish.
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