Quick and Easy Remoulade Sauce

Serves 1
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Directions

  1. 1Start with a mayo base.
  2. 2Start with a mayo base.
  3. 3Start with a mayo base.
  4. 4Add two tablespoons of chili garlic sauce to the mayo.
  5. 5Add two tablespoons of chili garlic sauce to the mayo.
  6. 6Add two tablespoons of chili garlic sauce to the mayo.
  7. 7Add salt and pepper to taste.
  8. 8Add salt and pepper to taste.
  9. 9Add salt and pepper to taste.
  10. 10Add stone ground mustard.
  11. 11Add stone ground mustard.
  12. 12Add stone ground mustard.
  13. 13Add about two teaspoons of ginger paste.
  14. 14Add about two teaspoons of ginger paste.
  15. 15Add about two teaspoons of ginger paste.
  16. 16Add one tablespoon of lime juice.
  17. 17Add one tablespoon of lime juice.
  18. 18Add one tablespoon of lime juice.
  19. 19Add pre-chopped scallions (green onions).
  20. 20Add pre-chopped scallions (green onions).
  21. 21Add pre-chopped scallions (green onions).
  22. 22Stir everything together to incorporate.
  23. 23Stir everything together to incorporate.
  24. 24Stir everything together to incorporate.

Ingredients

  • mayo base
  • mayo base
  • mayo base
  • 2 tbsp chili garlic sauce
  • 2 tbsp chili garlic sauce
  • 2 tbsp chili garlic sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • stone ground mustard
  • stone ground mustard
  • stone ground mustard
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • pre-chopped scallions
  • pre-chopped scallions
  • pre-chopped scallions

Tips

  • You can use sour cream as a base, but mayo is preferred.
  • For chili garlic sauce, the Hoy Fong brand with the rooster is recommended.
  • You can use Dijon mustard instead of stone ground, but stone ground gives more texture.
  • Fresh ginger is preferred, but ginger paste is an acceptable substitute.