Serves 1
Directions
- 1Start with a mayo base.
- 2Add two tablespoons of chili garlic sauce to the mayo.
- 3Add salt and pepper to taste.
- 4Add stone ground mustard.
- 5Add about two teaspoons of ginger paste.
- 6Add one tablespoon of lime juice.
- 7Add pre-chopped scallions (green onions).
- 8Stir everything together to incorporate.
Ingredients
- mayo base
- 2 tbsp chili garlic sauce
- salt
- pepper
- stone ground mustard
- 2 tsp ginger paste
- 1 tbsp lime juice
- pre-chopped scallions
Tips
- You can use sour cream as a base, but mayo is preferred.
- For chili garlic sauce, the Hoy Fong brand with the rooster is recommended.
- You can use Dijon mustard instead of stone ground, but stone ground gives more texture.
- Fresh ginger is preferred, but ginger paste is an acceptable substitute.
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