Dijon Dill Panko Crusted Salmon
8 mins
Serves 1
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Dijon Dill Panko Crusted Salmon
instagram.com
8 mins
Serves 1
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Directions
1
Season the salmon with paprika, garlic powder, black pepper, and salt.
2
Season the salmon with paprika, garlic powder, black pepper, and salt.
3
Season the salmon with paprika, garlic powder, black pepper, and salt.
4
In a bowl, combine Dijon mustard, honey, fresh dill, lemon juice, and minced garlic.
5
In a bowl, combine Dijon mustard, honey, fresh dill, lemon juice, and minced garlic.
6
In a bowl, combine Dijon mustard, honey, fresh dill, lemon juice, and minced garlic.
7
Add a couple of dollops of the mixture over the salmon.
8
Add a couple of dollops of the mixture over the salmon.
9
Add a couple of dollops of the mixture over the salmon.
10
Use a brush to spread the mixture evenly over the salmon.
11
Use a brush to spread the mixture evenly over the salmon.
12
Use a brush to spread the mixture evenly over the salmon.
13
Sprinkle panko breadcrumbs on top of the salmon.
14
Sprinkle panko breadcrumbs on top of the salmon.
15
Sprinkle panko breadcrumbs on top of the salmon.
16
Press the breadcrumbs gently into the salmon.
17
Press the breadcrumbs gently into the salmon.
18
Press the breadcrumbs gently into the salmon.
19
Pop the salmon into an air fryer for about 8 to 9 minutes.
20
Pop the salmon into an air fryer for about 8 to 9 minutes.
21
Pop the salmon into an air fryer for about 8 to 9 minutes.
22
Make a sauce by combining the remaining Dijon mixture with some gently melted butter.
23
Make a sauce by combining the remaining Dijon mixture with some gently melted butter.
24
Make a sauce by combining the remaining Dijon mixture with some gently melted butter.
25
Plate the salmon with fluffy rice and green beans.
26
Plate the salmon with fluffy rice and green beans.
27
Plate the salmon with fluffy rice and green beans.
28
Top it off with fresh dill and the lemon butter sauce.
29
Top it off with fresh dill and the lemon butter sauce.
30
Top it off with fresh dill and the lemon butter sauce.
Ingredients
Salmon
Salmon
Salmon
Paprika
Paprika
Paprika
Garlic powder
Garlic powder
Garlic powder
Black pepper
Black pepper
Black pepper
Salt
Salt
Salt
Dijon mustard
Dijon mustard
Dijon mustard
Honey
Honey
Honey
Fresh dill
Fresh dill
Fresh dill
Lemon juice
Lemon juice
Lemon juice
Minced garlic
Minced garlic
Minced garlic
Panko breadcrumbs
Panko breadcrumbs
Panko breadcrumbs
Melted butter
Melted butter
Melted butter
Rice
Rice
Rice
Green beans
Green beans
Green beans
Equipment
Bowl
Spoon
Brush
Air fryer
Plate
Fork
Tips
Make sure your salmon is fresh; if it smells fishy, it's not good.