Dijon Dill Panko Crusted Salmon
Directions
- 1Season the salmon with paprika, garlic powder, black pepper, and salt.
- 2In a bowl, combine Dijon mustard, honey, fresh dill, lemon juice, and minced garlic.
- 3Add a couple of dollops of the mixture over the salmon.
- 4Use a brush to spread the mixture evenly over the salmon.
- 5Sprinkle panko breadcrumbs on top of the salmon.
- 6Press the breadcrumbs gently into the salmon.
- 7Pop the salmon into an air fryer for about 8 to 9 minutes.
- 8Make a sauce by combining the remaining Dijon mixture with some gently melted butter.
- 9Plate the salmon with fluffy rice and green beans.
- 10Top it off with fresh dill and the lemon butter sauce.
Ingredients
- Salmon
- Paprika
- Garlic powder
- Black pepper
- Salt
- Dijon mustard
- Honey
- Fresh dill
- Lemon juice
- Minced garlic
- Panko breadcrumbs
- Melted butter
- Rice
- Green beans
Equipment
BowlSpoonBrushAir fryerPlateFork
Tips
- Make sure your salmon is fresh; if it smells fishy, it's not good.
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