Vegan Eggnog (Spiked)

Serves 1
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Directions

  1. 1Pour oat milk into the blender.
  2. 2Pour creamy coconut milk into the blender.
  3. 3Add vanilla extract to the blender.
  4. 4Add maple syrup to the blender.
  5. 5Add brown sugar to the blender.
  6. 6Add cinnamon to the blender.
  7. 7Add cardamon to the blender.
  8. 8Add pumpkin spice to the blender.
  9. 9Add nutmeg to the blender.
  10. 10Blend all ingredients until smooth.
  11. 11Dress the rim of your glass with cinnamon and brown sugar.
  12. 12Pour the vegan eggnog into the prepared glass.
  13. 13Add Woodford Reserve if desired (optional).
  14. 14Sprinkle the top with pumpkin spice.
  15. 15Enjoy your beverage.

Ingredients

  • 3 cups oat milk
  • 1 can creamy coconut milk
  • 0.5 tbsp cinnamon
  • 0.5 tbsp cardamon
  • 1 tbsp pumpkin spice
  • 1 tbsp nutmeg
  • 2 tbsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp brown sugar
  • Woodford reserve

Equipment

blenderglassplate

Tips

  • Feel free to tweak the ingredients until desired flavor.
Vegan Eggnog (Spiked) | Clip Recipe