Cajun Chicken Pasta

Serves 1
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Directions

  1. 1Get some chicken breast and butterfly them or split them in half to a thin amount.
  2. 2Get some chicken breast and butterfly them or split them in half to a thin amount.
  3. 3Get some chicken breast and butterfly them or split them in half to a thin amount.
  4. 4Season the chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  5. 5Season the chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  6. 6Season the chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
  7. 7Sear the chicken breasts in a skillet on each side for about 4 minutes.
  8. 8Sear the chicken breasts in a skillet on each side for about 4 minutes.
  9. 9Sear the chicken breasts in a skillet on each side for about 4 minutes.
  10. 10Flip the chicken over and baste it with some butter.
  11. 11Flip the chicken over and baste it with some butter.
  12. 12Flip the chicken over and baste it with some butter.
  13. 13Set the cooked chicken aside.
  14. 14Set the cooked chicken aside.
  15. 15Set the cooked chicken aside.
  16. 16In the same skillet, add a couple tablespoons of butter, some garlic paste, tomato paste, some chicken broth, and heavy cream.
  17. 17In the same skillet, add a couple tablespoons of butter, some garlic paste, tomato paste, some chicken broth, and heavy cream.
  18. 18In the same skillet, add a couple tablespoons of butter, some garlic paste, tomato paste, some chicken broth, and heavy cream.
  19. 19Let the sauce simmer on low.
  20. 20Let the sauce simmer on low.
  21. 21Let the sauce simmer on low.
  22. 22Add some freshly chopped parsley, some parmesan cheese, a little bit of lemon juice, and some more seasoning to the sauce.
  23. 23Add some freshly chopped parsley, some parmesan cheese, a little bit of lemon juice, and some more seasoning to the sauce.
  24. 24Add some freshly chopped parsley, some parmesan cheese, a little bit of lemon juice, and some more seasoning to the sauce.
  25. 25Set some sauce aside if you like extra sauce.
  26. 26Set some sauce aside if you like extra sauce.
  27. 27Set some sauce aside if you like extra sauce.
  28. 28Add your favorite pasta to the sauce and toss it all up.
  29. 29Add your favorite pasta to the sauce and toss it all up.
  30. 30Add your favorite pasta to the sauce and toss it all up.
  31. 31Slice up the chicken that you set aside earlier.
  32. 32Slice up the chicken that you set aside earlier.
  33. 33Slice up the chicken that you set aside earlier.
  34. 34Plate the pasta with sliced chicken, diced tomatoes, green onions, and some more Parmesan cheese.
  35. 35Plate the pasta with sliced chicken, diced tomatoes, green onions, and some more Parmesan cheese.
  36. 36Plate the pasta with sliced chicken, diced tomatoes, green onions, and some more Parmesan cheese.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • butter
  • butter
  • butter
  • tablespoons butter
  • tablespoons butter
  • tablespoons butter
  • garlic paste
  • garlic paste
  • garlic paste
  • tomato paste
  • tomato paste
  • tomato paste
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • freshly chopped parsley
  • freshly chopped parsley
  • freshly chopped parsley
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • lemon juice
  • lemon juice
  • lemon juice
  • seasoning
  • seasoning
  • seasoning
  • favorite pasta
  • favorite pasta
  • favorite pasta
  • diced tomatoes
  • diced tomatoes
  • diced tomatoes
  • green onions
  • green onions
  • green onions
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

skillet