Serves 1
Directions
- 1Get some chicken breast and butterfly them or split them in half to a thin amount.
- 2Season the chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
- 3Sear the chicken breasts in a skillet on each side for about 4 minutes.
- 4Flip the chicken over and baste it with some butter.
- 5Set the cooked chicken aside.
- 6In the same skillet, add a couple tablespoons of butter, some garlic paste, tomato paste, some chicken broth, and heavy cream.
- 7Let the sauce simmer on low.
- 8Add some freshly chopped parsley, some parmesan cheese, a little bit of lemon juice, and some more seasoning to the sauce.
- 9Set some sauce aside if you like extra sauce.
- 10Add your favorite pasta to the sauce and toss it all up.
- 11Slice up the chicken that you set aside earlier.
- 12Plate the pasta with sliced chicken, diced tomatoes, green onions, and some more Parmesan cheese.
Ingredients
- chicken breast
- garlic and herb seasoning
- Cajun seasoning
- smoked paprika
- butter
- tablespoons butter
- garlic paste
- tomato paste
- chicken broth
- heavy cream
- freshly chopped parsley
- parmesan cheese
- lemon juice
- seasoning
- favorite pasta
- diced tomatoes
- green onions
- Parmesan cheese
Equipment
skillet
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