Hot Honey Garlic Chicken Sliders

15 mins
Serves 2
tiktok.com

Directions

  1. 1In a bowl, mix together flour, cornstarch, cayenne pepper, onion powder, garlic powder, paprika, chili powder, pink Himalayan salt and baking powder.
  2. 2In a bowl, mix together flour, cornstarch, cayenne pepper, onion powder, garlic powder, paprika, chili powder, pink Himalayan salt and baking powder.
  3. 3In a bowl, mix together flour, cornstarch, cayenne pepper, onion powder, garlic powder, paprika, chili powder, pink Himalayan salt and baking powder.
  4. 4In another bowl, whisk together the La Croix sparkling water with the dry ingredients.
  5. 5In another bowl, whisk together the La Croix sparkling water with the dry ingredients.
  6. 6In another bowl, whisk together the La Croix sparkling water with the dry ingredients.
  7. 7Cut the boneless, skinless chicken thighs into bite-sized pieces.
  8. 8Cut the boneless, skinless chicken thighs into bite-sized pieces.
  9. 9Cut the boneless, skinless chicken thighs into bite-sized pieces.
  10. 10Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
  11. 11Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
  12. 12Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
  13. 13Heat the canola oil in a pot over medium-high heat.
  14. 14Heat the canola oil in a pot over medium-high heat.
  15. 15Heat the canola oil in a pot over medium-high heat.
  16. 16Fry the chicken until golden brown and cooked through.
  17. 17Fry the chicken until golden brown and cooked through.
  18. 18Fry the chicken until golden brown and cooked through.
  19. 19In a small pan, melt the butter and brown sugar over medium heat.
  20. 20In a small pan, melt the butter and brown sugar over medium heat.
  21. 21In a small pan, melt the butter and brown sugar over medium heat.
  22. 22Add spices, orange juice and lime juice and whisk to combine.
  23. 23Add spices, orange juice and lime juice and whisk to combine.
  24. 24Add spices, orange juice and lime juice and whisk to combine.
  25. 25Pour the sauce over the fried chicken pieces and toss to coat.
  26. 26Pour the sauce over the fried chicken pieces and toss to coat.
  27. 27Pour the sauce over the fried chicken pieces and toss to coat.
  28. 28Assemble the sliders by placing the honey garlic chicken on the bottom bun, top with pickles, mustard and the top bun.
  29. 29Assemble the sliders by placing the honey garlic chicken on the bottom bun, top with pickles, mustard and the top bun.
  30. 30Assemble the sliders by placing the honey garlic chicken on the bottom bun, top with pickles, mustard and the top bun.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 can La Croix Lemoncello sparkling water
  • 1 can La Croix Lemoncello sparkling water
  • 1 can La Croix Lemoncello sparkling water
  • 1 pound boneless chicken thighs
  • 1 pound boneless chicken thighs
  • 1 pound boneless chicken thighs
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 orange
  • 1 orange
  • 1 orange
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 4 slices pickles
  • 4 slices pickles
  • 4 slices pickles
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard

Equipment

mixing bowlswhiskknifecutting boardwire rackpotfrying tongsbaking sheetsmall frying pan