Directions
- 1In a bowl, mix together flour, cornstarch, cayenne pepper, onion powder, garlic powder, paprika, chili powder, pink Himalayan salt and baking powder.
- 2In another bowl, whisk together the La Croix sparkling water with the dry ingredients.
- 3Cut the boneless, skinless chicken thighs into bite-sized pieces.
- 4Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
- 5Heat the canola oil in a pot over medium-high heat.
- 6Fry the chicken until golden brown and cooked through.
- 7In a small pan, melt the butter and brown sugar over medium heat.
- 8Add spices, orange juice and lime juice and whisk to combine.
- 9Pour the sauce over the fried chicken pieces and toss to coat.
- 10Assemble the sliders by placing the honey garlic chicken on the bottom bun, top with pickles, mustard and the top bun.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon corn starch
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon pink Himalayan salt
- 1 teaspoon baking powder
- 1 can La Croix Lemoncello sparkling water
- 1 pound boneless chicken thighs
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 orange
- 2 tablespoons lime juice
- 2 burger buns
- 4 slices pickles
- 2 tablespoons mustard
Equipment
mixing bowlswhiskknifecutting boardwire rackpotfrying tongsbaking sheetsmall frying pan
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