DIY Lemon Scrap Liquid Pectin

15 mins
Serves 1
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Directions

  1. 1Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside.
  2. 2Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside.
  3. 3Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside.
  4. 4Peel all of the pith off of the lemons.
  5. 5Peel all of the pith off of the lemons.
  6. 6Peel all of the pith off of the lemons.
  7. 7If you have any large pith pieces give them a quick chop.
  8. 8If you have any large pith pieces give them a quick chop.
  9. 9If you have any large pith pieces give them a quick chop.
  10. 10Halve lemons and juice them. Add the seeds to your pith in the pot.
  11. 11Halve lemons and juice them. Add the seeds to your pith in the pot.
  12. 12Halve lemons and juice them. Add the seeds to your pith in the pot.
  13. 13Add all ingredients into the pot and stir well.
  14. 14Add all ingredients into the pot and stir well.
  15. 15Add all ingredients into the pot and stir well.
  16. 16Bring to a boil and then reduce the heat to a simmer for 15 minutes.
  17. 17Bring to a boil and then reduce the heat to a simmer for 15 minutes.
  18. 18Bring to a boil and then reduce the heat to a simmer for 15 minutes.
  19. 19Let cool until the mixture is workable.
  20. 20Let cool until the mixture is workable.
  21. 21Let cool until the mixture is workable.
  22. 22Place a colander over a bowl and line with two layers of cheese cloth.
  23. 23Place a colander over a bowl and line with two layers of cheese cloth.
  24. 24Place a colander over a bowl and line with two layers of cheese cloth.
  25. 25Pour the cooled mixture in and let the liquid pectin strain through the cloth.
  26. 26Pour the cooled mixture in and let the liquid pectin strain through the cloth.
  27. 27Pour the cooled mixture in and let the liquid pectin strain through the cloth.
  28. 28Leave overnight.
  29. 29Leave overnight.
  30. 30Leave overnight.
  31. 31Transfer the liquid pectin to jars.
  32. 32Transfer the liquid pectin to jars.
  33. 33Transfer the liquid pectin to jars.

Ingredients

  • 0.5 lb lemon pith
  • 0.5 lb lemon pith
  • 0.5 lb lemon pith
  • 0.5 lb lemon seeds
  • 0.5 lb lemon seeds
  • 0.5 lb lemon seeds
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water

Equipment

veggie peelerknifecutting boardstock potice cube traycolandercheeseclothlarge bowlfunneljars