Directions
- 1Remove the lemon peel leaving as much pith on the lemon as possible. Put that aside.
- 2Peel all of the pith off of the lemons.
- 3If you have any large pith pieces give them a quick chop.
- 4Halve lemons and juice them. Add the seeds to your pith in the pot.
- 5Add all ingredients into the pot and stir well.
- 6Bring to a boil and then reduce the heat to a simmer for 15 minutes.
- 7Let cool until the mixture is workable.
- 8Place a colander over a bowl and line with two layers of cheese cloth.
- 9Pour the cooled mixture in and let the liquid pectin strain through the cloth.
- 10Leave overnight.
- 11Transfer the liquid pectin to jars.
Ingredients
- 0.5 lb lemon pith
- 0.5 lb lemon seeds
- 0.25 cup lemon juice
- 1.5 cups water
Equipment
veggie peelerknifecutting boardstock potice cube traycolandercheeseclothlarge bowlfunneljars
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