Serves 1
Directions
- 1Salt and pepper the chicken, and let it sit for 5-10 minutes.
- 2Dry chicken with a paper towel.
- 3Heat pan.
- 4Add oil.
- 5Place chicken in the pan to render the chicken fat.
- 6Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
- 7Add garlic to the pan.
- 8Remove chicken from pan.
- 9Remove most of the fat, but leave about 3 tablespoons in the pan.
- 10Add chicken stock, lime juice, and maple syrup.
- 11Reduce the sauce by about half.
- 12Add salt and pepper to the sauce.
- 13Lower the heat and add butter to the sauce, keeping it at a simmer.
- 14Drizzle sauce over chicken and garnish with mint and parsley.
Ingredients
- salt
- pepper
- oil
- garlic
- 0.5 cup chicken stock
- 2 tablespoons lime juice
- 2 teaspoons maple syrup
- butter
- mint
- parsley
Equipment
pantraytongsspoon
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