Fried Chicken

Name: Fried Chicken
Cuisine: American
Ingredients: salt; pepper; oil; garlic; 0.5 cup chicken stock; 2 tablespoons lime juice; 2 teaspoons maple syrup; butter; mint; parsley

Serves 1

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Fried Chicken

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Serves 1

Directions

1Salt and pepper the chicken, and let it sit for 5-10 minutes.
2Dry chicken with a paper towel.
3Heat pan.
4Add oil.
5Place chicken in the pan to render the chicken fat.
6Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
7Add garlic to the pan.
8Remove chicken from pan.
9Remove most of the fat, but leave about 3 tablespoons in the pan.
10Add chicken stock, lime juice, and maple syrup.
11Reduce the sauce by about half.
12Add salt and pepper to the sauce.
13Lower the heat and add butter to the sauce, keeping it at a simmer.
14Drizzle sauce over chicken and garnish with mint and parsley.

Ingredients

salt
pepper
oil
garlic
0.5 cup chicken stock
2 tablespoons lime juice
2 teaspoons maple syrup
butter
mint
parsley

Equipment

pantraytongsspoon

Fried Chicken

Serves 1

facebook.com

Fried Chicken

facebook.com

Serves 1

Directions

1Salt and pepper the chicken, and let it sit for 5-10 minutes.
2Dry chicken with a paper towel.
3Heat pan.
4Add oil.
5Place chicken in the pan to render the chicken fat.
6Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
7Add garlic to the pan.
8Remove chicken from pan.
9Remove most of the fat, but leave about 3 tablespoons in the pan.
10Add chicken stock, lime juice, and maple syrup.
11Reduce the sauce by about half.
12Add salt and pepper to the sauce.
13Lower the heat and add butter to the sauce, keeping it at a simmer.
14Drizzle sauce over chicken and garnish with mint and parsley.