Fried Chicken

Serves 1
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Directions

  1. 1Salt and pepper the chicken, and let it sit for 5-10 minutes.
  2. 2Salt and pepper the chicken, and let it sit for 5-10 minutes.
  3. 3Salt and pepper the chicken, and let it sit for 5-10 minutes.
  4. 4Dry chicken with a paper towel.
  5. 5Dry chicken with a paper towel.
  6. 6Dry chicken with a paper towel.
  7. 7Heat pan.
  8. 8Heat pan.
  9. 9Heat pan.
  10. 10Add oil.
  11. 11Add oil.
  12. 12Add oil.
  13. 13Place chicken in the pan to render the chicken fat.
  14. 14Place chicken in the pan to render the chicken fat.
  15. 15Place chicken in the pan to render the chicken fat.
  16. 16Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
  17. 17Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
  18. 18Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
  19. 19Add garlic to the pan.
  20. 20Add garlic to the pan.
  21. 21Add garlic to the pan.
  22. 22Remove chicken from pan.
  23. 23Remove chicken from pan.
  24. 24Remove chicken from pan.
  25. 25Remove most of the fat, but leave about 3 tablespoons in the pan.
  26. 26Remove most of the fat, but leave about 3 tablespoons in the pan.
  27. 27Remove most of the fat, but leave about 3 tablespoons in the pan.
  28. 28Add chicken stock, lime juice, and maple syrup.
  29. 29Add chicken stock, lime juice, and maple syrup.
  30. 30Add chicken stock, lime juice, and maple syrup.
  31. 31Reduce the sauce by about half.
  32. 32Reduce the sauce by about half.
  33. 33Reduce the sauce by about half.
  34. 34Add salt and pepper to the sauce.
  35. 35Add salt and pepper to the sauce.
  36. 36Add salt and pepper to the sauce.
  37. 37Lower the heat and add butter to the sauce, keeping it at a simmer.
  38. 38Lower the heat and add butter to the sauce, keeping it at a simmer.
  39. 39Lower the heat and add butter to the sauce, keeping it at a simmer.
  40. 40Drizzle sauce over chicken and garnish with mint and parsley.
  41. 41Drizzle sauce over chicken and garnish with mint and parsley.
  42. 42Drizzle sauce over chicken and garnish with mint and parsley.

Ingredients

  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 teaspoons maple syrup
  • 2 teaspoons maple syrup
  • 2 teaspoons maple syrup
  • butter
  • butter
  • butter
  • mint
  • mint
  • mint
  • parsley
  • parsley
  • parsley

Equipment

pantraytongsspoon