Serves 1
Directions
- 1Slice the chicken breasts right through the center to create four even-sized breasts.
- 2Dredge the chicken breasts through seasoned flour.
- 3Add oil and butter to a pan.
- 4Fry the chicken breasts until they are golden on the outside and cooked through the center.
- 5Remove the chicken from the pan.
- 6Add more butter to the pan.
- 7Fry shallots until they are soft and golden.
- 8Add garlic and lemon zest to the pan.
- 9Create a sauce by adding stock and cream.
- 10Add Dijon mustard, lemon juice, salt, pepper, and the resting juices from the chicken to the sauce.
- 11Once the sauce thickens, add your chicken back into the pan.
- 12Baste the chicken in the delicious sauce.
- 13Garnish with lemon slices and fresh parsley.
Ingredients
- 2 Chicken Breast
- Seasoned Flour
- Oil
- Butter
- Shallots
- Garlic
- Lemon Zest
- Stock
- Cream
- Dijon Mustard
- Lemon Juice
- Salt
- Pepper
- Lemon Slices
- Fresh Parsley
Equipment
PanKnifeTongsSpatula
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