Creamy Lemon Chicken

Serves 1
facebook.com

Directions

  1. 1Slice the chicken breasts right through the center to create four even-sized breasts.
  2. 2Dredge the chicken breasts through seasoned flour.
  3. 3Add oil and butter to a pan.
  4. 4Fry the chicken breasts until they are golden on the outside and cooked through the center.
  5. 5Remove the chicken from the pan.
  6. 6Add more butter to the pan.
  7. 7Fry shallots until they are soft and golden.
  8. 8Add garlic and lemon zest to the pan.
  9. 9Create a sauce by adding stock and cream.
  10. 10Add Dijon mustard, lemon juice, salt, pepper, and the resting juices from the chicken to the sauce.
  11. 11Once the sauce thickens, add your chicken back into the pan.
  12. 12Baste the chicken in the delicious sauce.
  13. 13Garnish with lemon slices and fresh parsley.

Ingredients

  • 2 Chicken Breast
  • Seasoned Flour
  • Oil
  • Butter
  • Shallots
  • Garlic
  • Lemon Zest
  • Stock
  • Cream
  • Dijon Mustard
  • Lemon Juice
  • Salt
  • Pepper
  • Lemon Slices
  • Fresh Parsley

Equipment

PanKnifeTongsSpatula