Southwest Steak Bowl

Serves 5
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Directions

  1. 1Prepare the cowboy caviar by combining roasted corn, diced cherry tomatoes, diced roasted red peppers, diced avocado, black beans, diced red onion, cilantro, rice vinegar, Italian seasoning, and olive oil in a large bowl.
  2. 2Prepare the cowboy caviar by combining roasted corn, diced cherry tomatoes, diced roasted red peppers, diced avocado, black beans, diced red onion, cilantro, rice vinegar, Italian seasoning, and olive oil in a large bowl.
  3. 3Prepare the cowboy caviar by combining roasted corn, diced cherry tomatoes, diced roasted red peppers, diced avocado, black beans, diced red onion, cilantro, rice vinegar, Italian seasoning, and olive oil in a large bowl.
  4. 4Mix all the ingredients for the cowboy caviar thoroughly.
  5. 5Mix all the ingredients for the cowboy caviar thoroughly.
  6. 6Mix all the ingredients for the cowboy caviar thoroughly.
  7. 7Refrigerate the cowboy caviar for at least 10 minutes.
  8. 8Refrigerate the cowboy caviar for at least 10 minutes.
  9. 9Refrigerate the cowboy caviar for at least 10 minutes.
  10. 10Season a petite sirloin steak with salt, pepper, and lime juice.
  11. 11Season a petite sirloin steak with salt, pepper, and lime juice.
  12. 12Season a petite sirloin steak with salt, pepper, and lime juice.
  13. 13Allow the steak to rest for 20 minutes.
  14. 14Allow the steak to rest for 20 minutes.
  15. 15Allow the steak to rest for 20 minutes.
  16. 16Heat a cast iron skillet on medium-high heat with olive oil or avocado oil.
  17. 17Heat a cast iron skillet on medium-high heat with olive oil or avocado oil.
  18. 18Heat a cast iron skillet on medium-high heat with olive oil or avocado oil.
  19. 19Cook the sirloin steak for 3-4 minutes on each side for medium-rare.
  20. 20Cook the sirloin steak for 3-4 minutes on each side for medium-rare.
  21. 21Cook the sirloin steak for 3-4 minutes on each side for medium-rare.
  22. 22Check the internal temperature of the steak, aiming for 130-140 degrees Fahrenheit for medium-rare.
  23. 23Check the internal temperature of the steak, aiming for 130-140 degrees Fahrenheit for medium-rare.
  24. 24Check the internal temperature of the steak, aiming for 130-140 degrees Fahrenheit for medium-rare.
  25. 25Prepare the cilantro lime rice by stirring chopped cilantro, lime juice, and salt into cooked Basmati rice.
  26. 26Prepare the cilantro lime rice by stirring chopped cilantro, lime juice, and salt into cooked Basmati rice.
  27. 27Prepare the cilantro lime rice by stirring chopped cilantro, lime juice, and salt into cooked Basmati rice.
  28. 28Assemble the bowl by adding cilantro lime rice, sliced steak, and cowboy caviar.
  29. 29Assemble the bowl by adding cilantro lime rice, sliced steak, and cowboy caviar.
  30. 30Assemble the bowl by adding cilantro lime rice, sliced steak, and cowboy caviar.
  31. 31Garnish with a lime wedge.
  32. 32Garnish with a lime wedge.
  33. 33Garnish with a lime wedge.

Ingredients

  • 1 cup roasted corn
  • 1 cup roasted corn
  • 1 cup roasted corn
  • 0.5 cup diced cherry tomatoes
  • 0.5 cup diced cherry tomatoes
  • 0.5 cup diced cherry tomatoes
  • 0.5 cup diced roasted red peppers
  • 0.5 cup diced roasted red peppers
  • 0.5 cup diced roasted red peppers
  • 0.5 cup diced avocado
  • 0.5 cup diced avocado
  • 0.5 cup diced avocado
  • 0.33 cup black beans
  • 0.33 cup black beans
  • 0.33 cup black beans
  • 0.33 cup diced red onion
  • 0.33 cup diced red onion
  • 0.33 cup diced red onion
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp Good Seasons Italian Dressing & Recipes Mix packet
  • 1 tsp Good Seasons Italian Dressing & Recipes Mix packet
  • 1 tsp Good Seasons Italian Dressing & Recipes Mix packet
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • petite sirloin steak
  • petite sirloin steak
  • petite sirloin steak
  • 0.5 tsp lime juice
  • 0.5 tsp lime juice
  • 0.5 tsp lime juice
  • 0.5 tbsp olive oil or avocado oil
  • 0.5 tbsp olive oil or avocado oil
  • 0.5 tbsp olive oil or avocado oil

Equipment

large bowlcast iron skilletrice cooker