Serves 5
Directions
- 1Prepare the cowboy caviar by combining roasted corn, diced cherry tomatoes, diced roasted red peppers, diced avocado, black beans, diced red onion, cilantro, rice vinegar, Italian seasoning, and olive oil in a large bowl.
- 2Mix all the ingredients for the cowboy caviar thoroughly.
- 3Refrigerate the cowboy caviar for at least 10 minutes.
- 4Season a petite sirloin steak with salt, pepper, and lime juice.
- 5Allow the steak to rest for 20 minutes.
- 6Heat a cast iron skillet on medium-high heat with olive oil or avocado oil.
- 7Cook the sirloin steak for 3-4 minutes on each side for medium-rare.
- 8Check the internal temperature of the steak, aiming for 130-140 degrees Fahrenheit for medium-rare.
- 9Prepare the cilantro lime rice by stirring chopped cilantro, lime juice, and salt into cooked Basmati rice.
- 10Assemble the bowl by adding cilantro lime rice, sliced steak, and cowboy caviar.
- 11Garnish with a lime wedge.
Ingredients
- 1 cup roasted corn
- 0.5 cup diced cherry tomatoes
- 0.5 cup diced roasted red peppers
- 0.5 cup diced avocado
- 0.33 cup black beans
- 0.33 cup diced red onion
- 2 tbsp cilantro
- 1 tbsp rice vinegar
- 1 tsp Good Seasons Italian Dressing & Recipes Mix packet
- 2 tbsp olive oil
- 2 tbsp cilantro
- 2 tbsp lime juice
- 1 cup Basmati rice
- salt
- pepper
- petite sirloin steak
- 0.5 tsp lime juice
- 0.5 tbsp olive oil or avocado oil
Equipment
large bowlcast iron skilletrice cooker
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