Balsamic Bourbon Short Ribs with Horseradish Sauce

Name: Balsamic Bourbon Short Ribs with Horseradish Sauce
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 short ribs; 2 tablespoons olive oil; 1 cup onions; 2 cloves garlic; 1 cup bourbon; 1 cup balsamic vinegar; 2 tablespoons brown sugar; 3 cups beef broth; 2 bay leaves; 2 tablespoons horseradish; 1 cup mayonnaise; 1 tablespoon lemon juice; 0.25 teaspoon pepper

2h 3m

Serves 4

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Balsamic Bourbon Short Ribs with Horseradish Sauce

instagram.com

2h 3m

Serves 4

Directions

1Brown the short ribs in olive oil
2Sauté onions and garlic and deglaze the pan with bourbon
3Add balsamic vinegar, brown sugar and beef broth
4Braise the short ribs
5Prepare horseradish sauce: mix together horseradish, mayonnaise, lemon juice, and pepper
6Serve the braised short ribs drizzled with the horseradish sauce

Ingredients

4 short ribs
2 tablespoons olive oil
1 cup onions
2 cloves garlic
1 cup bourbon
1 cup balsamic vinegar
2 tablespoons brown sugar
3 cups beef broth
2 bay leaves
2 tablespoons horseradish
1 cup mayonnaise
1 tablespoon lemon juice
0.25 teaspoon pepper

Equipment

large potspoontongsbowlwhisk

Balsamic Bourbon Short Ribs with Horseradish Sauce

Balsamic Bourbon Short Ribs with Horseradish Sauce

Directions

Ingredients

Equipment

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