Balsamic Bourbon Short Ribs with Horseradish Sauce

123 mins
Serves 4
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Directions

  1. 1Brown the short ribs in olive oil
  2. 2Brown the short ribs in olive oil
  3. 3Brown the short ribs in olive oil
  4. 4Sauté onions and garlic and deglaze the pan with bourbon
  5. 5Sauté onions and garlic and deglaze the pan with bourbon
  6. 6Sauté onions and garlic and deglaze the pan with bourbon
  7. 7Add balsamic vinegar, brown sugar and beef broth
  8. 8Add balsamic vinegar, brown sugar and beef broth
  9. 9Add balsamic vinegar, brown sugar and beef broth
  10. 10Braise the short ribs
  11. 11Braise the short ribs
  12. 12Braise the short ribs
  13. 13Prepare horseradish sauce: mix together horseradish, mayonnaise, lemon juice, and pepper
  14. 14Prepare horseradish sauce: mix together horseradish, mayonnaise, lemon juice, and pepper
  15. 15Prepare horseradish sauce: mix together horseradish, mayonnaise, lemon juice, and pepper
  16. 16Serve the braised short ribs drizzled with the horseradish sauce
  17. 17Serve the braised short ribs drizzled with the horseradish sauce
  18. 18Serve the braised short ribs drizzled with the horseradish sauce

Ingredients

  • 4 short ribs
  • 4 short ribs
  • 4 short ribs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup bourbon
  • 1 cup bourbon
  • 1 cup bourbon
  • 1 cup balsamic vinegar
  • 1 cup balsamic vinegar
  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tablespoons horseradish
  • 2 tablespoons horseradish
  • 2 tablespoons horseradish
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper

Equipment

large potspoontongsbowlwhisk