Directions
- 1Chop baby potatoes into small cubes and put them in a bowl with oil, Cajun seasoning, salt, and pepper. Mix well.
- 2Air fry potatoes for 20 minutes at 200°C.
- 3Fry mince in a pan with oil, salt, pepper, and Cajun seasoning. Once it starts browning, add tomato purée, mustard, and beef stock. Mix well until cooked.
- 4Make burger sauce by mixing mayonnaise, tomato ketchup, mustard, garlic purée, and a dash of gherkin juice in a small bowl.
- 5Assemble the bowl by layering the cooked potatoes, mince, lettuce, tomatoes, gherkins, burger sauce, and cheese.
Ingredients
- 600 g golden baby potatoes
- 500 g lean beef mince
- 50 ml beef stock
- 1 tbsp tomato purée
- 1 tsp mustard
- 1 tbsp paprika
- 100 g reduced fat cheese
- 1 Iceberg lettuce
- 8 cherry tomatoes
- 30 g crinkle cut gherkins
- 3 tbsp light mayo
- 1 tbsp tomato ketchup
- 1 tsp garlic puree
- 1 dash gherkin juice
- 0 oil
- 0 salt
- 0 pepper
- 0 cajun seasoning
Equipment
Air FryerKnifeCutting boardBowlPanWooden spatulaSmall bowlSpoon
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