Salmon Cream Cheese Bagels

Name: Salmon Cream Cheese Bagels
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 20 g fresh yeast; 7 g dry yeast; 320 ml water; 1 tbsp sugar; 500 g wheat flour/bread flour; 2 tsp salt; 2 tbsp vegetable oil; 1 milk; 1 seeds; 1 cream cheese; 1 smoked salmon; 1 cucumber; 1 red onion; 1 fresh dill; 1 salt; 1 pepper; 1 lemon juice

1h 10m

Serves 8

tiktok.com

Salmon Cream Cheese Bagels

tiktok.com

1h 10m

Serves 8

Directions

1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
2Add flour, salt, oil and knead for about 10 minutes.
3Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
4Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
5Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
6In a large pot bring water with 2 tbsp of sugar to a boil.
7Cook the bagels on each side for 60 seconds.
8Place all bagels on a baking pan covered with baking paper.
9Spread the milk on each bagel.
10Top with seeds.
11Bake for 20 minutes at 220C degrees.
12Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
13Spread the cream cheese mixture on the bagels.

Ingredients

20 g fresh yeast
7 g dry yeast
320 ml water
1 tbsp sugar
500 g wheat flour/bread flour
2 tsp salt
2 tbsp vegetable oil
1 milk
1 seeds
1 cream cheese
1 smoked salmon
1 cucumber
1 red onion
1 fresh dill
1 salt
1 pepper
1 lemon juice

Equipment

baking panbaking paperlarge potspatulasilicone brushknifegrater

Salmon Cream Cheese Bagels

1h 10m

Serves 8

tiktok.com

Salmon Cream Cheese Bagels

tiktok.com

1h 10m

Serves 8

Directions

1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
2Add flour, salt, oil and knead for about 10 minutes.
3Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
4Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
5Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
6In a large pot bring water with 2 tbsp of sugar to a boil.
7Cook the bagels on each side for 60 seconds.
8Place all bagels on a baking pan covered with baking paper.
9Spread the milk on each bagel.
10Top with seeds.
11Bake for 20 minutes at 220C degrees.
12Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
13Spread the cream cheese mixture on the bagels.