Directions
- 1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
- 2Add flour, salt, oil and knead for about 10 minutes.
- 3Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
- 4Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
- 5Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
- 6In a large pot bring water with 2 tbsp of sugar to a boil.
- 7Cook the bagels on each side for 60 seconds.
- 8Place all bagels on a baking pan covered with baking paper.
- 9Spread the milk on each bagel.
- 10Top with seeds.
- 11Bake for 20 minutes at 220C degrees.
- 12Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
- 13Spread the cream cheese mixture on the bagels.
Ingredients
- 20 g fresh yeast
- 7 g dry yeast
- 320 ml water
- 1 tbsp sugar
- 500 g wheat flour/bread flour
- 2 tsp salt
- 2 tbsp vegetable oil
- 1 milk
- 1 seeds
- 1 cream cheese
- 1 smoked salmon
- 1 cucumber
- 1 red onion
- 1 fresh dill
- 1 salt
- 1 pepper
- 1 lemon juice
Equipment
baking panbaking paperlarge potspatulasilicone brushknifegrater
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