Salmon Cream Cheese Bagels

70 mins
Serves 8
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Directions

  1. 1Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
  2. 2Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
  3. 3Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
  4. 4Add flour, salt, oil and knead for about 10 minutes.
  5. 5Add flour, salt, oil and knead for about 10 minutes.
  6. 6Add flour, salt, oil and knead for about 10 minutes.
  7. 7Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
  8. 8Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
  9. 9Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
  10. 10Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
  11. 11Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
  12. 12Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
  13. 13Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
  14. 14Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
  15. 15Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
  16. 16In a large pot bring water with 2 tbsp of sugar to a boil.
  17. 17In a large pot bring water with 2 tbsp of sugar to a boil.
  18. 18In a large pot bring water with 2 tbsp of sugar to a boil.
  19. 19Cook the bagels on each side for 60 seconds.
  20. 20Cook the bagels on each side for 60 seconds.
  21. 21Cook the bagels on each side for 60 seconds.
  22. 22Place all bagels on a baking pan covered with baking paper.
  23. 23Place all bagels on a baking pan covered with baking paper.
  24. 24Place all bagels on a baking pan covered with baking paper.
  25. 25Spread the milk on each bagel.
  26. 26Spread the milk on each bagel.
  27. 27Spread the milk on each bagel.
  28. 28Top with seeds.
  29. 29Top with seeds.
  30. 30Top with seeds.
  31. 31Bake for 20 minutes at 220C degrees.
  32. 32Bake for 20 minutes at 220C degrees.
  33. 33Bake for 20 minutes at 220C degrees.
  34. 34Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
  35. 35Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
  36. 36Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
  37. 37Spread the cream cheese mixture on the bagels.
  38. 38Spread the cream cheese mixture on the bagels.
  39. 39Spread the cream cheese mixture on the bagels.

Ingredients

  • 20 g fresh yeast
  • 20 g fresh yeast
  • 20 g fresh yeast
  • 7 g dry yeast
  • 7 g dry yeast
  • 7 g dry yeast
  • 320 ml water
  • 320 ml water
  • 320 ml water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 500 g wheat flour/bread flour
  • 500 g wheat flour/bread flour
  • 500 g wheat flour/bread flour
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 milk
  • 1 milk
  • 1 milk
  • 1 seeds
  • 1 seeds
  • 1 seeds
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 smoked salmon
  • 1 smoked salmon
  • 1 smoked salmon
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 fresh dill
  • 1 fresh dill
  • 1 fresh dill
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

baking panbaking paperlarge potspatulasilicone brushknifegrater