Directions
- 1In a cast iron skillet, cook a plate of sliced smoked sausage.
- 2Add a plate of cubed pork.
- 3Add a bowl of chopped onions and bell peppers.
- 4Season with The Cajun Two Step and Gator Drool.
- 5In a rice cooker, add 2 cups of Louisiana white rice.
- 6Add 4 cups of Yard Pimp Juice to the rice cooker.
- 7Transfer the cooked meat mixture from the skillet to the rice cooker.
- 8Stir to combine the ingredients in the rice cooker.
- 9Cook on the white rice setting.
- 10Fluff the Jambalaya after cooking.
Ingredients
- 1 plate smoked sausage
- 1 plate pork
- 1 bowl onion
- 1 bowl bell pepper
- 2 cups Louisiana white rice
- 4 cups Yard Pimp Juice
- 1 bottle The Cajun Two Step
- 1 bottle Gator Drool
Equipment
rice cookercast iron skilletwooden spatulalarge spoonsmall bowlmeasuring cup
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