Directions
- 1Put 2 cups of sugar in a pitcher and set it to the side.
- 2Put 6 cups of water in a pot and bring it to a boil.
- 3Add 3 tea bags and remove from the heat.
- 4Cover and let it steep for 5 minutes.
- 5After 5 minutes, remove the tea bags and discard them.
- 6Take 24 ounces of raspberries, put them in a strainer, and rinse them off.
- 7Put the rinsed raspberries into the chute of the juicer.
- 8The raspberry juice goes down into the pitcher with sugar.
- 9Pour the raspberry juice into a strainer over the pitcher of sugar.
- 10Take 8 lemons, peel them, and cut them into quarters.
- 11Put the lemon slices into the chute of the juicer.
- 12The lemon juice goes down into the pitcher with raspberry juice and sugar.
- 13Pour the lemon juice into the strainer over the raspberry juice and sugar.
- 14Fill the pitcher three-fourths full with ice.
- 15Pour the hot sweet tea into the pitcher.
- 16Stir until the sugar is dissolved.
Ingredients
- 2 cups sugar
- 6 cups water
- 3 tea bags
- 24 ounces raspberries
- 8 lemons
- ice
Equipment
pitcherpotstovestrainerjuicer
Tips
- This raspberry, tea, and lemonade is a perfect combination.
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