Homemade Chocolate Milk

Serves 1
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Directions

  1. 1Measure out a quarter cup of Dutch cocoa powder into a bowl.
  2. 2Measure out a quarter cup of Dutch cocoa powder into a bowl.
  3. 3Measure out a quarter cup of Dutch cocoa powder into a bowl.
  4. 4Add a quarter cup of maple syrup to the bowl.
  5. 5Add a quarter cup of maple syrup to the bowl.
  6. 6Add a quarter cup of maple syrup to the bowl.
  7. 7Warm up a quarter cup of water and add it to the bowl.
  8. 8Warm up a quarter cup of water and add it to the bowl.
  9. 9Warm up a quarter cup of water and add it to the bowl.
  10. 10Mix the ingredients in the bowl thoroughly.
  11. 11Mix the ingredients in the bowl thoroughly.
  12. 12Mix the ingredients in the bowl thoroughly.
  13. 13Once mixed, pour the chocolate mixture into the milk using a paper funnel.
  14. 14Once mixed, pour the chocolate mixture into the milk using a paper funnel.
  15. 15Once mixed, pour the chocolate mixture into the milk using a paper funnel.
  16. 16Put the lid on the milk container.
  17. 17Put the lid on the milk container.
  18. 18Put the lid on the milk container.
  19. 19Shake the milk container vigorously to combine all ingredients.
  20. 20Shake the milk container vigorously to combine all ingredients.
  21. 21Shake the milk container vigorously to combine all ingredients.

Ingredients

  • 0.5 gallon milk
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 0.25 cup Dutch cocoa powder
  • 0.25 cup Dutch cocoa powder
  • 0.25 cup Dutch cocoa powder
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup hot water

Equipment

bowlpaper funnel

Tips

  • Use Dutch cocoa powder for a better taste.
  • Shake the mixture up real good after combining it with milk.