Serves 2
Directions
- 1Toss the tofu in marinade and leave to marinate while you prep everything else.
- 2Cover the marinated tofu in coating.
- 3Pan fry the tofu in oil until golden and crisp on both sides.
Ingredients
- 1 block firm tofu, cut into sandwich-size pieces
- Soy sauce
- Garlic powder
- 1 splash vinegar
- Cornflour
- Nutritional yeast
- Salt
- pepper
- 1 tbsp Chilli crisp
- 1 tbsp Maple syrup
- 1 pinch salt
- 1 pinch Fresh thyme
- Cucumber, chopped
- Lettuce, shredded
- 2 tbsp yoghurt
- 1 tbsp mayo
- 1 tsp mustard
- 1 squeeze lemon juice
- Fresh dill
Equipment
pan
Tips
- Marinate the tofu to let it soak up some flavors.
- Give the tofu texture by lightly coating it to make it super crispy on the outside.
- Build the flavor in layers.
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