Restaurant Quality Chicken

Name: Restaurant Quality Chicken
Cuisine: American
Ingredients: 0.33 cup chicken broth; 0.5 cup avocado oil; 2 tbsp lemon juice; 1 tbsp Italian dressing mix; 0.5 tbsp onion powder; paprika; garlic powder; 1 tbsp dried basil; 2 large chicken breasts

Serves 1

facebook.com

Restaurant Quality Chicken

facebook.com

Serves 1

Directions

1In a bowl, add 1/3 cup chicken broth, a half a cup of avocado oil, two tablespoons of lemon juice, one tablespoon of Italian dressing mix, a half a tablespoon of onion powder, paprika, and garlic powder, and one tablespoon of dried basil.
2Mix the ingredients together and set the marinade aside.
3Take two large chicken breasts and poke holes in them, but not all the way through.
4Place the chicken breasts into a glass container.
5Pour the marinade over the chicken breasts.
6Let the chicken marinate overnight in the refrigerator for at least 12 to 24 hours.
7Flip the chicken breasts halfway through marinating so both sides soak up the marinade.
8Pull the chicken breasts out of the marinade.
9Place the chicken breasts whole side up on a baking sheet with a wire rack.
10Toss the chicken breasts in the oven at 325°F.
11Cook until the chicken reaches an internal temperature of 165°F.
12Once done, you can eat the chicken breasts as they are or slice them thin for sandwiches.

Ingredients

0.33 cup chicken broth
0.5 cup avocado oil
2 tbsp lemon juice
1 tbsp Italian dressing mix
0.5 tbsp onion powder
paprika
garlic powder
1 tbsp dried basil
2 large chicken breasts

Equipment

bowlglass containerbaking sheetwire rackoven

Tips

Poking holes in the chicken breasts helps the marinade soak in, but don't poke all the way through.
Marinating overnight for 12 to 24 hours ensures maximum flavor.
Flip the chicken halfway through marinating to ensure both sides absorb the marinade.
Elevating chicken breasts on a wire rack and cooking at a lower temperature (325°F) helps them stay juicy and tender.

Restaurant Quality Chicken

Serves 1

facebook.com

Restaurant Quality Chicken

facebook.com

Serves 1

Directions

1In a bowl, add 1/3 cup chicken broth, a half a cup of avocado oil, two tablespoons of lemon juice, one tablespoon of Italian dressing mix, a half a tablespoon of onion powder, paprika, and garlic powder, and one tablespoon of dried basil.
2Mix the ingredients together and set the marinade aside.
3Take two large chicken breasts and poke holes in them, but not all the way through.
4Place the chicken breasts into a glass container.
5Pour the marinade over the chicken breasts.
6Let the chicken marinate overnight in the refrigerator for at least 12 to 24 hours.
7Flip the chicken breasts halfway through marinating so both sides soak up the marinade.
8Pull the chicken breasts out of the marinade.
9Place the chicken breasts whole side up on a baking sheet with a wire rack.
10Toss the chicken breasts in the oven at 325°F.
11Cook until the chicken reaches an internal temperature of 165°F.
12Once done, you can eat the chicken breasts as they are or slice them thin for sandwiches.

Ingredients

0.33 cup chicken broth
0.5 cup avocado oil
2 tbsp lemon juice
1 tbsp Italian dressing mix
0.5 tbsp onion powder
paprika
garlic powder
1 tbsp dried basil
2 large chicken breasts

Equipment

bowlglass containerbaking sheetwire rackoven

Tips

Poking holes in the chicken breasts helps the marinade soak in, but don't poke all the way through.
Marinating overnight for 12 to 24 hours ensures maximum flavor.
Flip the chicken halfway through marinating to ensure both sides absorb the marinade.
Elevating chicken breasts on a wire rack and cooking at a lower temperature (325°F) helps them stay juicy and tender.