Apple Juice Pie
Directions
- 1Pour apple juice into the pie crust.
- 2Pour apple juice into the pie crust.
- 3Pour apple juice into the pie crust.
- 4Add about half a cup of sugar to the apple juice.
- 5Add about half a cup of sugar to the apple juice.
- 6Add about half a cup of sugar to the apple juice.
- 7Add vanilla to the pie.
- 8Add vanilla to the pie.
- 9Add vanilla to the pie.
- 10Add lemon juice to the pie.
- 11Add lemon juice to the pie.
- 12Add lemon juice to the pie.
- 13Sprinkle about a fourth cup of flour all over the top of the liquid in the pie crust, without mixing it.
- 14Sprinkle about a fourth cup of flour all over the top of the liquid in the pie crust, without mixing it.
- 15Sprinkle about a fourth cup of flour all over the top of the liquid in the pie crust, without mixing it.
- 16Add sliced butter all over the top of the flour.
- 17Add sliced butter all over the top of the flour.
- 18Add sliced butter all over the top of the flour.
- 19Pour more flour on top of the butter and other ingredients.
- 20Pour more flour on top of the butter and other ingredients.
- 21Pour more flour on top of the butter and other ingredients.
- 22Bake the pie in the oven at 400 degrees Fahrenheit for one hour.
- 23Bake the pie in the oven at 400 degrees Fahrenheit for one hour.
- 24Bake the pie in the oven at 400 degrees Fahrenheit for one hour.
- 25Put the baked pie in the refrigerator to set.
- 26Put the baked pie in the refrigerator to set.
- 27Put the baked pie in the refrigerator to set.
- 28Cut a slice of the apple juice pie.
- 29Cut a slice of the apple juice pie.
- 30Cut a slice of the apple juice pie.
Ingredients
- 2 cups apple juice
- 2 cups apple juice
- 2 cups apple juice
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- vanilla
- vanilla
- vanilla
- lemon juice
- lemon juice
- lemon juice
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- sliced butter
- sliced butter
- sliced butter
Equipment
pie crustpie serverplate
Tips
- Do not mix the flour with the liquid ingredients before baking.