Apple Juice Pie
Directions
- 1Pour apple juice into the pie crust.
- 2Add about half a cup of sugar to the apple juice.
- 3Add vanilla to the pie.
- 4Add lemon juice to the pie.
- 5Sprinkle about a fourth cup of flour all over the top of the liquid in the pie crust, without mixing it.
- 6Add sliced butter all over the top of the flour.
- 7Pour more flour on top of the butter and other ingredients.
- 8Bake the pie in the oven at 400 degrees Fahrenheit for one hour.
- 9Put the baked pie in the refrigerator to set.
- 10Cut a slice of the apple juice pie.
Ingredients
- 2 cups apple juice
- 0.5 cup sugar
- vanilla
- lemon juice
- 0.25 cup flour
- sliced butter
Equipment
pie crustpie serverplate
Tips
- Do not mix the flour with the liquid ingredients before baking.
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