Directions
- 1Preheat the oven to 425 degrees F.
- 2Lightly grease a large sheet pan or line it with parchment paper.
- 3Boil the baby potatoes in salted water for 8 to 10 minutes until just slightly tender, then drain well.
- 4Place the potatoes, broccoli, onion, and tomatoes on the sheet pan.
- 5Drizzle with olive oil and season with half the salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- 6Toss gently.
- 7Push the vegetables to the sides and place the steak in the center of the pan.
- 8Season the steak with the remaining salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- 9In a small bowl, stir together the melted butter, garlic, parsley, rosemary if using, and lemon juice if using.
- 10Spoon half over the steak and vegetables.
- 11Bake for 18 to 22 minutes, until the steak is cooked to your liking and the vegetables are tender and lightly browned.
- 12Let the steak rest for 5 minutes, then slice against the grain.
- 13Drizzle with the remaining garlic butter mixture before serving.
Ingredients
- 1.5 pounds flank steak or sirloin steak
- 1 pound baby potatoes
- 3 cups broccoli florets
- 1 small onion, cut into wedges
- 1 cup cherry tomatoes or chopped Roma tomatoes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon lemon juice
Equipment
sheet pansmall bowl
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