Directions
- 1Layer the bottom of your baking dish with lemon and orange slices as needed to cover the bottom of the pan.
- 2Place fish on your pan.
- 3Brush the fish with the sauce mixture.
- 4Top with cold knobs of Kerrygolds butter.
- 5Bake at 380° for 15-18 minutes.
Ingredients
- 2 Ibs wild caught haddock
- 2 oranges, sliced
- 1 lemon, sliced
- 3 tbsp olive oil
- 0.5 tbsp paprika
- 2 tbsp chives, chopped
- 0.5 tbsp dill, chopped
- 2 garlic, grated
- 0.5 tbsp vinegar
- 0.25 juice of a lemon
- salt
- 3 tbsp cold knobs of Kerrygolds butter
Equipment
baking dish
Tips
- Serve with your favorite veggies and rice.
- Don’t forget to top with an extra squeeze of lemon.
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