Citrus Roasted Haddock

18 mins
Serves 1
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Directions

  1. 1Layer the bottom of your baking dish with lemon and orange slices as needed to cover the bottom of the pan.
  2. 2Place fish on your pan.
  3. 3Brush the fish with the sauce mixture.
  4. 4Top with cold knobs of Kerrygolds butter.
  5. 5Bake at 380° for 15-18 minutes.

Ingredients

  • 2 Ibs wild caught haddock
  • 2 oranges, sliced
  • 1 lemon, sliced
  • 3 tbsp olive oil
  • 0.5 tbsp paprika
  • 2 tbsp chives, chopped
  • 0.5 tbsp dill, chopped
  • 2 garlic, grated
  • 0.5 tbsp vinegar
  • 0.25 juice of a lemon
  • salt
  • 3 tbsp cold knobs of Kerrygolds butter

Equipment

baking dish

Tips

  • Serve with your favorite veggies and rice.
  • Don’t forget to top with an extra squeeze of lemon.