Serves 4
Directions
- 1In a bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar (or honey), garlic, pepper, onion powder, and paprika.
- 2Place the steak in a large zip-top bag or shallow dish.
- 3Pour the marinade over it.
- 4Seal and marinate in the refrigerator for at least 1 hour, ideally 4–6 hours for maximum juiciness.
- 5Remove steak from the fridge 15 minutes before cooking so it’s not too cold.
- 6Heat a grill or skillet to medium-high.
- 7Cook steak for 4–6 minutes per side, depending on thickness and preferred doneness.
- 8Let the steak rest for 5 minutes to keep the juices inside.
- 9Slice against the grain, add parsley or butter if you like, and serve warm.
Ingredients
- 2 lbs steak (sirloin, ribeye, NY strip, or flank)
- 0.33 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar or honey
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- fresh parsley
- 1 pat butter
Equipment
bowllarge zip-top bag or shallow dishgrill or skillet
Tips
- For maximum juiciness, marinate the steak for 4–6 hours.
- Remove steak from the fridge 15 minutes before cooking so it's not too cold.
- Let the steak rest for 5 minutes after cooking to keep the juices inside.
- Slice against the grain.
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