Juicy Marinated Steak

Name: Juicy Marinated Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs steak (sirloin, ribeye, NY strip, or flank); 0.33 cup soy sauce; 0.25 cup olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons brown sugar or honey; 4 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon paprika; 0.5 teaspoon red pepper flakes; fresh parsley; 1 pat butter

Serves 4

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Juicy Marinated Steak

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Serves 4

Directions

1In a bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar (or honey), garlic, pepper, onion powder, and paprika.
2Place the steak in a large zip-top bag or shallow dish.
3Pour the marinade over it.
4Seal and marinate in the refrigerator for at least 1 hour, ideally 4–6 hours for maximum juiciness.
5Remove steak from the fridge 15 minutes before cooking so it’s not too cold.
6Heat a grill or skillet to medium-high.
7Cook steak for 4–6 minutes per side, depending on thickness and preferred doneness.
8Let the steak rest for 5 minutes to keep the juices inside.
9Slice against the grain, add parsley or butter if you like, and serve warm.

Ingredients

2 lbs steak (sirloin, ribeye, NY strip, or flank)
0.33 cup soy sauce
0.25 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
0.5 teaspoon red pepper flakes
fresh parsley
1 pat butter

Equipment

bowllarge zip-top bag or shallow dishgrill or skillet

Tips

For maximum juiciness, marinate the steak for 4–6 hours.
Remove steak from the fridge 15 minutes before cooking so it's not too cold.
Let the steak rest for 5 minutes after cooking to keep the juices inside.
Slice against the grain.

Juicy Marinated Steak

Serves 4

facebook.com

Juicy Marinated Steak

facebook.com

Serves 4

Directions

1In a bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar (or honey), garlic, pepper, onion powder, and paprika.
2Place the steak in a large zip-top bag or shallow dish.
3Pour the marinade over it.
4Seal and marinate in the refrigerator for at least 1 hour, ideally 4–6 hours for maximum juiciness.
5Remove steak from the fridge 15 minutes before cooking so it’s not too cold.
6Heat a grill or skillet to medium-high.
7Cook steak for 4–6 minutes per side, depending on thickness and preferred doneness.
8Let the steak rest for 5 minutes to keep the juices inside.
9Slice against the grain, add parsley or butter if you like, and serve warm.