Serves 12
Directions
- 1Use a round cookie cutter to cut out the donut shapes from the rolled dough.
- 2Use a smaller round cutter to create the donut holes in the center of each donut.
- 3Carefully transfer the cut donuts to individual pieces of parchment paper.
- 4Collect fresh blueberries.
- 5Place blueberries in a food processor.
- 6Squeeze fresh lemon juice over the blueberries in the food processor.
- 7Blend the blueberries and lemon juice into a smooth puree.
- 8Pour the blueberry puree into a bowl with powdered sugar.
- 9Whisk the powdered sugar and blueberry puree together until a smooth glaze is formed.
- 10Pour cooking oil into a pan.
- 11Heat the oil to 350°F and carefully place the donuts into the hot oil.
- 12Fry the donuts until they are golden brown on one side.
- 13Flip the donuts to fry the other side until golden brown.
- 14Remove the golden brown donuts from the oil, allowing excess oil to drip off.
- 15Dip each fried donut into the blueberry glaze, ensuring it is fully coated.
- 16Place the glazed donuts on a cooling rack to allow excess glaze to drip off and the glaze to set.
- 17Once set, the blueberry glazed donuts are ready to be enjoyed.
Ingredients
- 825 g all-purpose flour
- 75 g sugar
- 80 g sourdough starter
- 7.5 g yeast
- 345 g milk
- 1.5 eggs
- 15 g salt
- 165 g butter
- 600 g powdered sugar
- 250 g fresh blueberries
- lemon juice
Equipment
rolling pinround cookie cuttersmall round cutterbaking sheetparchment paperfood processormixing bowlwhiskpanchopstickscooling rack
Tips
- Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy.
- Fry at 350°F until golden, dip in glaze, and try not to eat them all warm.
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