Blueberry Glazed Donuts

Serves 12
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Directions

  1. 1Use a round cookie cutter to cut out the donut shapes from the rolled dough.
  2. 2Use a round cookie cutter to cut out the donut shapes from the rolled dough.
  3. 3Use a round cookie cutter to cut out the donut shapes from the rolled dough.
  4. 4Use a smaller round cutter to create the donut holes in the center of each donut.
  5. 5Use a smaller round cutter to create the donut holes in the center of each donut.
  6. 6Use a smaller round cutter to create the donut holes in the center of each donut.
  7. 7Carefully transfer the cut donuts to individual pieces of parchment paper.
  8. 8Carefully transfer the cut donuts to individual pieces of parchment paper.
  9. 9Carefully transfer the cut donuts to individual pieces of parchment paper.
  10. 10Collect fresh blueberries.
  11. 11Collect fresh blueberries.
  12. 12Collect fresh blueberries.
  13. 13Place blueberries in a food processor.
  14. 14Place blueberries in a food processor.
  15. 15Place blueberries in a food processor.
  16. 16Squeeze fresh lemon juice over the blueberries in the food processor.
  17. 17Squeeze fresh lemon juice over the blueberries in the food processor.
  18. 18Squeeze fresh lemon juice over the blueberries in the food processor.
  19. 19Blend the blueberries and lemon juice into a smooth puree.
  20. 20Blend the blueberries and lemon juice into a smooth puree.
  21. 21Blend the blueberries and lemon juice into a smooth puree.
  22. 22Pour the blueberry puree into a bowl with powdered sugar.
  23. 23Pour the blueberry puree into a bowl with powdered sugar.
  24. 24Pour the blueberry puree into a bowl with powdered sugar.
  25. 25Whisk the powdered sugar and blueberry puree together until a smooth glaze is formed.
  26. 26Whisk the powdered sugar and blueberry puree together until a smooth glaze is formed.
  27. 27Whisk the powdered sugar and blueberry puree together until a smooth glaze is formed.
  28. 28Pour cooking oil into a pan.
  29. 29Pour cooking oil into a pan.
  30. 30Pour cooking oil into a pan.
  31. 31Heat the oil to 350°F and carefully place the donuts into the hot oil.
  32. 32Heat the oil to 350°F and carefully place the donuts into the hot oil.
  33. 33Heat the oil to 350°F and carefully place the donuts into the hot oil.
  34. 34Fry the donuts until they are golden brown on one side.
  35. 35Fry the donuts until they are golden brown on one side.
  36. 36Fry the donuts until they are golden brown on one side.
  37. 37Flip the donuts to fry the other side until golden brown.
  38. 38Flip the donuts to fry the other side until golden brown.
  39. 39Flip the donuts to fry the other side until golden brown.
  40. 40Remove the golden brown donuts from the oil, allowing excess oil to drip off.
  41. 41Remove the golden brown donuts from the oil, allowing excess oil to drip off.
  42. 42Remove the golden brown donuts from the oil, allowing excess oil to drip off.
  43. 43Dip each fried donut into the blueberry glaze, ensuring it is fully coated.
  44. 44Dip each fried donut into the blueberry glaze, ensuring it is fully coated.
  45. 45Dip each fried donut into the blueberry glaze, ensuring it is fully coated.
  46. 46Place the glazed donuts on a cooling rack to allow excess glaze to drip off and the glaze to set.
  47. 47Place the glazed donuts on a cooling rack to allow excess glaze to drip off and the glaze to set.
  48. 48Place the glazed donuts on a cooling rack to allow excess glaze to drip off and the glaze to set.
  49. 49Once set, the blueberry glazed donuts are ready to be enjoyed.
  50. 50Once set, the blueberry glazed donuts are ready to be enjoyed.
  51. 51Once set, the blueberry glazed donuts are ready to be enjoyed.

Ingredients

  • 825 g all-purpose flour
  • 825 g all-purpose flour
  • 825 g all-purpose flour
  • 75 g sugar
  • 75 g sugar
  • 75 g sugar
  • 80 g sourdough starter
  • 80 g sourdough starter
  • 80 g sourdough starter
  • 7.5 g yeast
  • 7.5 g yeast
  • 7.5 g yeast
  • 345 g milk
  • 345 g milk
  • 345 g milk
  • 1.5 eggs
  • 1.5 eggs
  • 1.5 eggs
  • 15 g salt
  • 15 g salt
  • 15 g salt
  • 165 g butter
  • 165 g butter
  • 165 g butter
  • 600 g powdered sugar
  • 600 g powdered sugar
  • 600 g powdered sugar
  • 250 g fresh blueberries
  • 250 g fresh blueberries
  • 250 g fresh blueberries
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

rolling pinround cookie cuttersmall round cutterbaking sheetparchment paperfood processormixing bowlwhiskpanchopstickscooling rack

Tips

  • Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy.
  • Fry at 350°F until golden, dip in glaze, and try not to eat them all warm.