Directions
- 1Chop the ground beef aggressively in a pan.
- 2Brown the beef until crispy and no longer gray.
- 3Drain the grease using a paper towel.
- 4Add a couple tablespoons of mustard to the beef.
- 5Add about a quarter cup of ketchup to the beef.
- 6Add a healthy splash of pickle juice.
- 7Add minced onion to taste.
- 8Add garlic salt to taste.
- 9Add pepper to taste.
- 10Stir everything together.
- 11Add a healthy squirt of tomato paste.
- 12Pour in beef broth until the house smells like a deconstructed hamburger.
- 13Stir the mixture and bring it to a simmer.
- 14Add a whole bag of egg noodles to the pot.
- 15Add water to ensure the noodles are fully submerged.
- 16Place the lid on the pot and allow it to simmer on medium heat until done.
- 17Add a whole bag of Tillamook Triple Cheddar Blend cheese to the pot.
- 18Add slices of cheddar cheese to the pot.
- 19Stir the mixture until the cheese is melted and fully incorporated.
Ingredients
- 2.5 pounds Ground beef
- 2 tablespoons Mustard
- 0.25 cup Ketchup
- Pickle juice
- Diced minced onion
- Garlic salt
- Pepper
- Tomato paste
- Beef broth
- 1 bag Egg noodles
- 1 bag Tillamook Triple Cheddar Blend
- Cheddar cheese slices
Equipment
PanUtensil for chopping meatLid for panWooden spoon
Tips
- Don't drain your grease down your sink.
- You could add bacon bits to this for a bacon cheeseburger hamburger helper.
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