Cheeseburger Hamburger Helper
Directions
- 1Chop the ground beef aggressively in a pan.
- 2Chop the ground beef aggressively in a pan.
- 3Chop the ground beef aggressively in a pan.
- 4Brown the beef until crispy and no longer gray.
- 5Brown the beef until crispy and no longer gray.
- 6Brown the beef until crispy and no longer gray.
- 7Drain the grease using a paper towel.
- 8Drain the grease using a paper towel.
- 9Drain the grease using a paper towel.
- 10Add a couple tablespoons of mustard to the beef.
- 11Add a couple tablespoons of mustard to the beef.
- 12Add a couple tablespoons of mustard to the beef.
- 13Add about a quarter cup of ketchup to the beef.
- 14Add about a quarter cup of ketchup to the beef.
- 15Add about a quarter cup of ketchup to the beef.
- 16Add a healthy splash of pickle juice.
- 17Add a healthy splash of pickle juice.
- 18Add a healthy splash of pickle juice.
- 19Add minced onion to taste.
- 20Add minced onion to taste.
- 21Add minced onion to taste.
- 22Add garlic salt to taste.
- 23Add garlic salt to taste.
- 24Add garlic salt to taste.
- 25Add pepper to taste.
- 26Add pepper to taste.
- 27Add pepper to taste.
- 28Stir everything together.
- 29Stir everything together.
- 30Stir everything together.
- 31Add a healthy squirt of tomato paste.
- 32Add a healthy squirt of tomato paste.
- 33Add a healthy squirt of tomato paste.
- 34Pour in beef broth until the house smells like a deconstructed hamburger.
- 35Pour in beef broth until the house smells like a deconstructed hamburger.
- 36Pour in beef broth until the house smells like a deconstructed hamburger.
- 37Stir the mixture and bring it to a simmer.
- 38Stir the mixture and bring it to a simmer.
- 39Stir the mixture and bring it to a simmer.
- 40Add a whole bag of egg noodles to the pot.
- 41Add a whole bag of egg noodles to the pot.
- 42Add a whole bag of egg noodles to the pot.
- 43Add water to ensure the noodles are fully submerged.
- 44Add water to ensure the noodles are fully submerged.
- 45Add water to ensure the noodles are fully submerged.
- 46Place the lid on the pot and allow it to simmer on medium heat until done.
- 47Place the lid on the pot and allow it to simmer on medium heat until done.
- 48Place the lid on the pot and allow it to simmer on medium heat until done.
- 49Add a whole bag of Tillamook Triple Cheddar Blend cheese to the pot.
- 50Add a whole bag of Tillamook Triple Cheddar Blend cheese to the pot.
- 51Add a whole bag of Tillamook Triple Cheddar Blend cheese to the pot.
- 52Add slices of cheddar cheese to the pot.
- 53Add slices of cheddar cheese to the pot.
- 54Add slices of cheddar cheese to the pot.
- 55Stir the mixture until the cheese is melted and fully incorporated.
- 56Stir the mixture until the cheese is melted and fully incorporated.
- 57Stir the mixture until the cheese is melted and fully incorporated.
Ingredients
- 2.5 pounds Ground beef
- 2.5 pounds Ground beef
- 2.5 pounds Ground beef
- 2 tablespoons Mustard
- 2 tablespoons Mustard
- 2 tablespoons Mustard
- 0.25 cup Ketchup
- 0.25 cup Ketchup
- 0.25 cup Ketchup
- Pickle juice
- Pickle juice
- Pickle juice
- Diced minced onion
- Diced minced onion
- Diced minced onion
- Garlic salt
- Garlic salt
- Garlic salt
- Pepper
- Pepper
- Pepper
- Tomato paste
- Tomato paste
- Tomato paste
- Beef broth
- Beef broth
- Beef broth
- 1 bag Egg noodles
- 1 bag Egg noodles
- 1 bag Egg noodles
- 1 bag Tillamook Triple Cheddar Blend
- 1 bag Tillamook Triple Cheddar Blend
- 1 bag Tillamook Triple Cheddar Blend
- Cheddar cheese slices
- Cheddar cheese slices
- Cheddar cheese slices
Equipment
PanUtensil for chopping meatLid for panWooden spoon
Tips
- Don't drain your grease down your sink.
- You could add bacon bits to this for a bacon cheeseburger hamburger helper.