Candied Cranberries

Directions

  1. 1Soak cranberries in juice for 8+ hours.
  2. 2Drain the cranberries.
  3. 3Coat the cranberries in powdered sugar.
  4. 4Mix the cranberries and powdered sugar in a bowl.
  5. 5Spread the coated cranberries on a baking sheet.
  6. 6Bake at 250°F for 5-8 minutes.
  7. 7Let the cranberries cool.

Ingredients

  • cranberries
  • orange juice
  • powdered sugar

Equipment

strainerbowlbaking sheetoven